Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A tropical classic served directly inside the fruit, blending the sweetness of condensed milk with the punch of vodka and fresh pineapple.
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Ingredients
1 whole pineapple
1 liter vodka
1 can condensed milk
1 liter vodka
1 can condensed milk
Where to find ingredients
You can find fresh pineapples at local produce markets or street-side fruit vendors. Vodka and condensed milk are readily available at supermarkets and general grocery stores throughout the country.
Preparation method
- Cut off the top of the pineapple.
- Carefully scoop out all the fruit core.
- Ensure you keep the shell intact to use as a serving container.
- Pour a generous amount of vodka inside the pineapple cavity.
- Add the condensed milk to the mixture.
- Gently stir the contents inside the pineapple until you reach a smooth, consistent blend.
Observations
This is a creative and eye-catching way to prepare a refreshing cocktail for garden parties or outdoor gatherings. The pineapple itself acts as a natural vessel, infusing the drink with its vibrant essence while creating a striking presentation for your guests.
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