All recipes
Explore all Brazilian recipes published in one place.
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Skillet Sweet and Sour Zucchini
A practical and flavorful choice, this sweet and sour skillet zucchini offers the perfect balance between fresh herbs and a delicate honey glaze.
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Creamy Heart of Palm and Leek Pastel Filling (Recheio de pastel de palmito com alho poró)
This heart of palm and leek filling is a refined choice for pastéis, perfectly balancing the velvety texture of the hearts of palm with the mild sweetness of sautéed leeks.
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Creamy Leek Filling for Pastel (Recheio de pastel de alho poró)
This leek filling is a classic, sophisticated choice for pastéis, balancing the mild flavor of the vegetable with a smooth, velvety cream base.
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Classic Savoury Beef and Olive Filling (Recheio de pastel de carne com azeitona)
A versatile and flavourful filling perfect for fried pastries, savoury pies, or snacks, pairing succulent minced meat with the salty punch of green olives.
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Calabresa Sausage Filling (Recheio de pastel de calabresa)
This flavorful Calabresa sausage filling is a classic Brazilian favorite, prized for its smoky profile and effortless preparation.
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Spicy Sausage and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Master this classic, savory combination of smoked sausage and melted cheese for your homemade pastries. It is the perfect quick-bite snack filler.
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Classic Savoury Mince Filling for Pastel
A foolproof, flavourful minced meat filling for traditional Brazilian pastel. Master the technique for a succulent result that keeps your pastry crispy every time.
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Minced Meat and Egg Pastry Filling (Recheio de pastel de carne com ovo)
This minced meat and egg filling is a staple of Brazilian street markets, balancing simple preparation with the comforting, savory flavor that makes for an irresistible deep-fried pastry.
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Pineapple and Coconut Filling for Pastel (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling is a classic, irresistible combination, blending the fruit's refreshing acidity with the texture of coconut in a simple, straightforward preparation.
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Creamy Sweet Rice Pudding (Arroz doce)
This traditional sweet rice pudding is a beloved staple of Brazilian home cooking, cherished for its comforting texture and simple, soul-warming sweetness.
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Brazilian Ambrosia (Ambrosia)
A traditional Brazilian dessert, Ambrosia is cherished for its delicate curd-like texture and rich, comforting sweetness. It is a wonderfully simple, classic treat that truly shines when served chilled.
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Parmesan Baked Rice Casserole
A practical and comforting version of baked rice, combining cooked rice with an aromatic tomato sauce and a generous layer of ham and melted cheese.