Brazilian recipe
Temptation Mousse
Temptation Mousse is a classic Brazilian dessert, prized for the combination of tangy passion fruit and sweet cream, resulting in a practical and delicious option.
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Ingredients
1/2 bottle of concentrated passion fruit juice
3 cans of sweetened condensed milk
4 cans of table cream
2 boxes of chocolate pudding mix
2 tablespoons of cornstarch
1 liter of milk
3 cans of sweetened condensed milk
4 cans of table cream
2 boxes of chocolate pudding mix
2 tablespoons of cornstarch
1 liter of milk
Where to find ingredients
All ingredients are staples typically found in the baking, canned goods, or dairy aisles of any local grocery store or supermarket.
Method
- Place 2 cans of sweetened condensed milk in a blender
- Add 2 cans of table cream
- Add the concentrated passion fruit juice
- Blend well until a homogeneous mixture is obtained
- Set this first part aside
- Heat the milk in a saucepan
- Mix in the remaining sweetened condensed milk
- Add the cornstarch
- Incorporate the chocolate pudding mix which has been dissolved in a little bit of milk
- Mix everything into the hot milk
- Stir constantly until the cream thickens
- Let it cool completely
- Transfer to a stand mixer and add the remaining 2 cans of table cream
- Beat until a light cream is obtained and set aside
- Assemble the dessert in layers, alternating between the two creams
- Decorate with passion fruit seeds or chocolate shavings
- Refrigerate before serving
Notes
This dessert is perfect for special occasions or family gatherings, as it yields a generous amount and appeals to everyone with its balance of flavors and creamy texture.
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