Brazilian recipe
Gourmet cheese candy: the irresistible balance between sweet and savory
Escape the obvious with this irresistible cheese candy, which harmonizes the sweetness of condensed milk with the salty intensity of Parmesan, ensuring a sophisticated touch to your table.
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Ingredients
2 cans of condensed milk
1 tablespoon of margarine
50g fine grated parmesan cheese
1 tablespoon of margarine
50g fine grated parmesan cheese
Method
- Mix condensed milk, margarine and grated Parmesan cheese in a thick-bottomed pan
- Bring to medium heat and stir continuously with a spatula to ensure even cooking
- Continue stirring until the dough gains consistency and begins to fully detach from the bottom of the pan
- Pour the dough into a dish previously greased with a very thin layer of margarine
- Hold the anxiety and wait for the dough to cool completely at room temperature
- Shape small polka dots with lightly greased hands
- Finish by passing the sweets in refined sugar or grated coconut, according to your personal taste
- Set each candy on delicate paper towels to serve
Notes
This sweetie is a stylish retelling of party classics. The secret of this recipe lies in patience during cooking, ensuring a dough at the exact point to shape. It is the ideal option for those who want to offer a different and memorable taste experience, being perfect for both special events and that sweet weekend treat.
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