Brazilian recipe
Homemade creamy liqueur (Licor)
Learn how to prepare a delicious, velvety liqueur with this practical homemade recipe that requires just a few ingredients and is best served chilled.
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Ingredients
1 litre soya milk drink
395 g condensed milk
300 g table cream
60 g chocolate powder
395 ml vodka
395 g condensed milk
300 g table cream
60 g chocolate powder
395 ml vodka
Where to find ingredients
Find soya milk drinks in the dairy-free aisle and standard condensed milk, table cream, and chocolate powder in the baking or beverage sections of local supermarkets. Standard grain vodka is available at authorised liquor stores.
Preparation method
- Place all the ingredients in a blender and process well until you achieve a smooth and creamy mixture
- Transfer the liquid into a clean glass bottle and place in the refrigerator for a few hours to chill
- Let the drink rest in the refrigerator overnight so the flavour intensifies and the texture becomes perfect
Observations
This recipe for an Amarula-style liqueur is straightforward and perfect for hosting friends or enjoying a quiet moment of relaxation. The secret to a more refined flavour is to respect the time in the refrigerator, as allowing it to rest helps the flavours harmonize. For serving, nothing beats a few ice cubes in an elegant glass.
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