Brazilian recipe
Roasted Vegetables with Paprika
Roasted vegetables with paprika are a practical and flavorful option, combining the crispness of cauliflower, the freshness of radish, and the sweetness of carrot seasoned with spices.
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Ingredients
1/2 head of cauliflower (2 1/2 cups, cut into medium florets)
8 radishes
2 carrots
3 tablespoons olive oil
1 1/2 teaspoons paprika
Salt and freshly ground black pepper to taste
8 radishes
2 carrots
3 tablespoons olive oil
1 1/2 teaspoons paprika
Salt and freshly ground black pepper to taste
Where to find ingredients
Vegetables can be found at your local grocery store or farmer's market. Olive oil, paprika, salt, and pepper are common pantry staples available at most supermarkets.
Preparation method
- Preheat oven to 425°F (220°C)
- Wash the cauliflower florets in a bowl of water
- Remove the florets from the water with your hands so that dirt remains at the bottom of the container
- Drain well in a colander
- Thoroughly clean the radish skins under running water with a small brush
- Dry the radishes and cut them in half or into quarters if they are large
- Peel the carrots and cut them in half crosswise
- Cut the thinner part of the carrot into four strips lengthwise
- Cut the thicker part of the carrot into six strips lengthwise
- Arrange all the vegetables on a large baking sheet
- Drizzle the vegetables with olive oil
- Sprinkle with paprika, salt, and black pepper
- Mix everything very well to ensure each piece is coated with seasoning and oil
- Spread the vegetables on the baking sheet, leaving some space between them so they roast evenly and become nicely golden
- Bake for approximately 30 minutes
- Turn the vegetables with a spatula halfway through the cooking time to brown all sides
- Remove from the oven once tender and golden
- Serve immediately
Observations
This recipe uses simple oven techniques to enhance the natural flavor of the vegetables, creating a golden and irresistible texture. It's a versatile side dish that pairs well with meats, poultry, or as part of a vegetarian meal.
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