Brazilian recipe
Quick Chocolate Cake
This chocolate cake is a Brazilian classic that combines practicality with an irresistible flavor, making it perfect for any occasion.
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Ingredients
4 eggs
1 cup (240ml) milk
1 can (395g) sweetened condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups (180g) all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
1 cup (240ml) milk
1 can (395g) sweetened condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups (180g) all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
Where to find ingredients
Eggs, milk, sugar, margarine, all-purpose flour, cornstarch, baking powder, and chopped chocolate are commonly found in the baking aisle or dairy section of most supermarkets. Sweetened condensed milk is typically located in the baking or international foods aisle. For chopped chocolate, look for baking chocolate bars or chocolate chips in the baking section. If you're looking for specific Brazilian ingredients or a wider variety of chocolate, check Latin American or international food markets.
Preparation method
- Start by preheating your oven to 180°C (350°F)
- Place the eggs, milk, condensed milk, sugar, margarine, flour, cornstarch, and baking powder in a blender and blend well until you get a homogeneous mixture
- Prepare a baking pan approximately 22cm (8.5 inches) in diameter by lightly greasing it with margarine
- Pour half of the batter into the prepared pan and spread the chopped chocolate over it
- Finish by covering everything with the remaining batter
- Bake for approximately 40 minutes, or until the cake is golden brown and well-baked
- Remove from the oven, let the cake cool slightly, and carefully unmold it to serve
Observations
This is a very practical recipe, ideal for those looking for a delicious sweet treat made quickly in a blender. The use of condensed milk in the batter ensures a special texture and an extra touch of sweetness.
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