Brazilian recipe
Quick Banana Cake
A classic and practical banana cake prepared with layers of fruit and a golden topping.
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Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup (240ml) seedless raisins
Ground cinnamon to taste
1 cup (120g) all-purpose flour
1 cup (200g) granulated sugar
1 teaspoon baking powder
120g (1/2 cup) melted margarine or butter
3 large eggs, beaten with 1 teaspoon granulated sugar
1 cup (240ml) seedless raisins
Ground cinnamon to taste
1 cup (120g) all-purpose flour
1 cup (200g) granulated sugar
1 teaspoon baking powder
120g (1/2 cup) melted margarine or butter
3 large eggs, beaten with 1 teaspoon granulated sugar
Where to find ingredients
Widely available at any supermarket produce section, grocery store, or fresh market.
Found in the dried fruit or baking aisle of most supermarkets. Specialty sections might offer larger varieties.
Available in the spice aisle of all supermarkets and grocery stores.
Standard baking ingredient found in the baking aisle of all supermarkets.
Available in the baking or sugar aisle of all supermarkets.
Found in the baking aisle of all supermarkets.
Butter is available in the dairy section of all supermarkets. Margarine is also widely available in similar sections. Choose unsalted butter or unsalted margarine for best control over flavor.
Available in the dairy or egg section of all supermarkets.
Found in the dried fruit or baking aisle of most supermarkets. Specialty sections might offer larger varieties.
Available in the spice aisle of all supermarkets and grocery stores.
Standard baking ingredient found in the baking aisle of all supermarkets.
Available in the baking or sugar aisle of all supermarkets.
Found in the baking aisle of all supermarkets.
Butter is available in the dairy section of all supermarkets. Margarine is also widely available in similar sections. Choose unsalted butter or unsalted margarine for best control over flavor.
Available in the dairy or egg section of all supermarkets.
Preparation method
- Grease a 10-inch (25 cm) round cake pan with 1.75-inch (4.5 cm) sides
- Line the bottom of the pan with the sliced bananas
- Distribute the raisins over the bananas
- Sprinkle ground cinnamon on top and set aside
- In a bowl, mix the flour with the sugar and baking powder
- Spread this dry mixture over the reserved pan
- Drizzle the melted margarine or butter over the entire surface
- Cover the assembly with the eggs beaten with sugar
- Bake in a low oven temperature for approximately 40 minutes
Observations
This recipe is a Brazilian classic that pleases everyone with its simplicity and the comforting flavor of banana with cinnamon. It's ideal to accompany an afternoon coffee.
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