Brazilian recipe
Lemon Zest Rice
This lemon zest rice is a classic Brazilian recipe, valued for its freshness, citrus aroma, and practical preparation.
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Ingredients
1 cup (tea) of rice
2 cups (tea) of water
1 tablespoon of olive oil
1/2 onion
1 bay leaf
1/2 teaspoon of salt
zest of 1 lime
2 cups (tea) of water
1 tablespoon of olive oil
1/2 onion
1 bay leaf
1/2 teaspoon of salt
zest of 1 lime
Where to find ingredients
Olive oil, rice, onions, bay leaves, salt, and limes can be found at most grocery stores.
Preparation method
- Peel the onion and chop it into very small pieces
- Put the water in a kettle and bring to a low heat until it boils
- Heat a medium saucepan over low heat
- Add the olive oil and the chopped onion
- Season with a pinch of salt
- Sauté for about 2 minutes until the onion is soft
- Add the bay leaf and the rice to the pan
- Stir for approximately 1 minute so that the grains are coated with olive oil, which ensures a fluffy result
- Measure 2 cups (tea) of boiling water and pour over the rice
- Season with the remaining salt and mix
- Increase the heat to medium
- Avoid stirring from this point on
- Wait for the water to dry until it reaches the level of the grains
- Reduce the heat, partially cover the pan
- Cook until all the water is absorbed
- Check the bottom of the pan with a fork to confirm that the water has completely dried
- Turn off the heat
- Add the lemon zest
- Cover the pan completely
- Let the rice rest in the steam for 5 minutes
- Use a fork to loosen the grains and incorporate the zest
- Transfer to a bowl and serve immediately
Observations
An excellent option to accompany various dishes, bringing a light and sophisticated touch to everyday meals.
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