Brazilian recipe
Greek-Style Rice
Greek-style rice is a Brazilian culinary classic, combining the lightness of cooked rice with the texture and flavor of fresh vegetables, raisins, and cheese.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, diced small
1 bell pepper, diced small
1 onion, diced small
Chopped parsley to taste
Chopped green onions to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, diced small
1 bell pepper, diced small
1 onion, diced small
Chopped parsley to taste
Chopped green onions to taste
Grated Parmesan cheese to taste
Where to find ingredients
Ingredients can be found at most grocery stores. Raisins are often available in the baking or dried fruit aisle. Fresh vegetables, herbs, and cheese are typically found in the produce and dairy sections.
Preparation method
- Place water, salt, and a drizzle of oil in a pot and bring to a boil
- As soon as the water boils, add the previously washed and drained rice
- Stir lightly
- Reduce heat
- Cook until all water is absorbed
- Turn off the heat
- Keep the pot covered for a few minutes to finish cooking
- In another saucepan, melt butter and sauté raisins
- Transfer raisins to a large bowl
- Add chopped green onions, carrot, bell pepper, and onion
- Add parsley and grated Parmesan cheese
- Place cooked rice over the ingredients in the bowl
- Gently mix all components so they are well incorporated
Observations
This practical recipe transforms plain white rice into a colorful and sophisticated dish, ideal for accompanying roasts or serving as a main course. The combination of sautéed ingredients ensures an irresistible aroma and pleasant texture.
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