Brazilian recipe
Carreteiro Rice
Carreteiro Rice is a classic Brazilian dish, valued for its intense flavor and ease of preparation.
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Ingredients
800 g dried salted beef, chopped
2 tablespoons lard
1 onion, chopped
2 cloves garlic, minced
2 cups rice
5 cups boiling water
Green seasoning (herbs) to taste
2 tablespoons lard
1 onion, chopped
2 cloves garlic, minced
2 cups rice
5 cups boiling water
Green seasoning (herbs) to taste
Where to find ingredients
Dried salted beef, lard, onions, garlic, rice, and fresh herbs can be found at most grocery stores and supermarkets. Check with your local butcher for dried salted beef.
Preparation method
- Soak the dried salted beef in water in advance
- Change the water several times to remove excess salt
- Heat the lard in a large pan
- Sauté the onion and garlic until golden
- Add the chopped dried salted beef and fry well
- Add the rice and sauté with the meat, stirring constantly
- Pour in the boiling water
- Reduce heat and cook until the rice is tender
- Finish by sprinkling with chopped green seasoning just before serving
Observations
This dish is a legacy from the expeditions of the old wagon drivers, who needed a nutritious and easy-to-transport meal. The secret lies in sautéing the dried, salted beef, which gives the recipe its personality.
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