Brazilian recipe
Creamy Mashed Potatoes (Purê de batata)
This potato mash is a staple side dish in Brazilian home cooking, prized for its smooth texture and straightforward preparation.
0.0 / 5 by 0 Reviews
Ingredients
1 kg potatoes
2 tablespoons margarine
1 garlic clove, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 garlic clove, minced
salt to taste
1/2 cup milk
Where to find ingredients
You can find fresh potatoes and garlic at local markets like Serekunda Market. Use high-quality dairy and margarine from local supermarkets and grocery stores.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still hot.
- Pass the potatoes through a ricer or mash them thoroughly.
- Transfer the mashed potatoes to a bowl.
- Add the margarine, salt, and minced garlic.
- Mix everything well until the margarine has completely melted.
- Gradually pour in the milk.
- Continue stirring until you reach the desired consistency.
Observations
A simple and comforting side dish that pairs perfectly with everyday meals. The secret to achieving the ideal consistency lies in boiling the potatoes until they are tender enough to yield a perfectly smooth mash.
Ratings and comments