Brazilian recipe
Shredded Chicken Salad (Salpicão de Frango)
Shredded Chicken Salad (Salpicão de Frango): a classic Brazilian dish appreciated for its balanced flavors and ease of preparation.
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Ingredients
1 small whole roasted chicken, shredded
100 g seedless raisins
2 celery stalks, chopped
1 apple, cut into small cubes
Juice of 1 lemon
2 cups mayonnaise
1 container plain yogurt
Basil to taste
100 g seedless raisins
2 celery stalks, chopped
1 apple, cut into small cubes
Juice of 1 lemon
2 cups mayonnaise
1 container plain yogurt
Basil to taste
Where to find ingredients
Shredded chicken can be made from a whole roasted chicken or by boiling chicken breasts until cooked and then shredding them. Raisins are available in the dried fruit section of most supermarkets. Celery and apples are common produce items found in the produce aisle of any grocery store. Lemons are also readily available in the produce section. Mayonnaise and plain yogurt are standard dairy/condiment items. Fresh basil can be found in the produce section or as a potted herb.
Preparation method
- Carefully shred all the roasted chicken
- In a large bowl, mix the raisins with the chopped celery
- Drizzle the apple cubes with lemon juice to prevent browning
- Add the apple to the bowl with the shredded chicken
- Prepare the dressing in a separate bowl by combining the yogurt with the mayonnaise
- Season the mayonnaise mixture with basil leaves
- Incorporate the dressing into the chicken mixture
- Gently stir all ingredients until they are well coated with the dressing
- Garnish with parsley before serving
Observations
This recipe is an excellent option for family gatherings. The combination of shredded chicken with the lightness of fruits and the texture of celery creates a refreshing and very tasty dish.
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