Brazilian recipe
Easy and Quick Chicken Parmigiana
A simple chicken parmigiana recipe with chicken breast, tomato sauce, and melted mozzarella cheese. Delicious and practical for everyday meals.
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Ingredients
300g chicken breast fillets
Lemon juice to taste
Black pepper to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 teaspoon dried oregano
2 teaspoons grated Parmesan cheese
Lemon juice to taste
Black pepper to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 teaspoon dried oregano
2 teaspoons grated Parmesan cheese
Where to find ingredients
Chicken breast can be found in the fresh meat section of most supermarkets. Look for pre-sliced mozzarella and grated Parmesan in the dairy aisle. Dried oregano is usually found in the spice section. Tomato sauce is available in the canned goods or pasta sauce aisle. Lemon and black pepper are common produce and spice items.
Preparation method
- Season the chicken breast fillets with lemon and black pepper
- Place each fillet between two sheets of plastic wrap
- Lightly flatten the fillets with a meat mallet
- Remove the plastic wrap from the fillets
- Place the fillets on a baking sheet
- Bake in a preheated oven at 180°C (350°F) for 20 minutes
- Remove the baking sheet from the oven
- Pour the tomato sauce over each fillet
- Cover the fillets with the mozzarella cheese slices
- Sprinkle oregano and grated Parmesan cheese over the cheese
- Return to the oven for another 5 minutes, or until the cheese is melted
- Serve immediately
Observations
Chicken Parmigiana is a classic of Brazilian cuisine, loved for its simplicity and comforting flavor. This recipe uses chicken breast, topped with tomato sauce and melted cheese, making it a practical and delicious option for quick meals.
Ideal for those looking for a flavorful main dish without complications, chicken parmigiana appeals to all palates and can be served with various side dishes.
Ideal for those looking for a flavorful main dish without complications, chicken parmigiana appeals to all palates and can be served with various side dishes.
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