Brazilian recipe
Chicken Salad (Salpicão de Frango)
Chicken Salad (Salpicão de Frango): a classic Brazilian dish, appreciated for its balanced flavors and ease of preparation.
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Ingredients
1 small whole roasted chicken, shredded
100 g seedless raisins
2 stalks celery, chopped
1 apple, diced small
Juice of 1 lemon
2 cups mayonnaise
1 pot plain yogurt
Fresh basil to taste
100 g seedless raisins
2 stalks celery, chopped
1 apple, diced small
Juice of 1 lemon
2 cups mayonnaise
1 pot plain yogurt
Fresh basil to taste
Where to find ingredients
Ingredients can be found at most large grocery stores. Fresh herbs are typically located in the produce section.
Preparation method
- Carefully shred all the roasted chicken
- In a large bowl, mix the raisins with the chopped celery
- Toss the diced apple with the lemon juice to prevent browning
- Add the apple to the bowl with the shredded chicken
- Prepare the dressing in a separate bowl by combining the yogurt with the mayonnaise
- Season the mayonnaise mixture with basil leaves
- Incorporate the dressing into the chicken mixture
- Gently stir all ingredients until they are well coated with the dressing
- Garnish with parsley sprigs before serving
Observations
This recipe is an excellent option for family gatherings. The combination of shredded chicken with the lightness of fruits and the texture of celery creates a refreshing and very tasty dish.
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