Brazilian recipe
Delicious Crispy Homemade Fried Chicken Recipe
This easy recipe yields juicy, flavourful fried chicken with an irresistible crispy coating. Perfect for a quick meal or a delightful snack, Ghanaian style!
0.0 / 5 by 0 avaliações
Ingredients
6 units of skinless chicken thighs or drumsticks
1/2 cup lemon juice
1 unit grated onion
2 teaspoons mashed garlic
2 tablespoons Worcestershire sauce
1 tablespoon oregano
Salt to taste
1 cup milk
2 units egg whites
1 and 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
2 tablespoons margarine
1/2 cup lemon juice
1 unit grated onion
2 teaspoons mashed garlic
2 tablespoons Worcestershire sauce
1 tablespoon oregano
Salt to taste
1 cup milk
2 units egg whites
1 and 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
2 tablespoons margarine
Where to find ingredients
Skinless chicken thighs or drumsticks: available at any supermarket, butcher shop, or local market.
Lemon juice: freshly squeezed from lemons or store-bought.
Onion and garlic: basic seasonings found in any grocery store or market.
Worcestershire sauce: found in the condiment aisle of larger supermarkets.
Oregano: a common spice, available in the spice section of any supermarket.
Salt and pepper: basic seasonings, available in any supermarket.
Milk and eggs: dairy and grocery items, available in any supermarket or market.
All-purpose flour and breadcrumbs: baking staples, found in the flour section of any supermarket.
Paprika: a spice found in the spice section of supermarkets; can be sweet or hot.
Margarine: a grocery item, available in any supermarket.
Lemon juice: freshly squeezed from lemons or store-bought.
Onion and garlic: basic seasonings found in any grocery store or market.
Worcestershire sauce: found in the condiment aisle of larger supermarkets.
Oregano: a common spice, available in the spice section of any supermarket.
Salt and pepper: basic seasonings, available in any supermarket.
Milk and eggs: dairy and grocery items, available in any supermarket or market.
All-purpose flour and breadcrumbs: baking staples, found in the flour section of any supermarket.
Paprika: a spice found in the spice section of supermarkets; can be sweet or hot.
Margarine: a grocery item, available in any supermarket.
Preparation method
- Season the chicken pieces with grated onion, mashed garlic, lemon juice, salt, oregano, and Worcestershire sauce
- Let marinate for at least 15 minutes
- In a separate bowl, mix the breadcrumbs, all-purpose flour, and paprika
- Set aside
- In a deep plate, lightly beat the egg whites with the milk
- Dip each marinated chicken piece into the beaten egg whites, ensuring it's well coated
- Next, roll the chicken pieces in the flour mixture, coating them completely
- Grease a baking dish with half the margarine and spread the rest on the bottom
- Arrange the breaded chicken pieces over the margarine in the baking dish
- Cover the baking dish with aluminum foil
- Bake in a preheated oven at 180°C (350°F) for 20 minutes
- Remove the aluminum foil and bake for another 30 minutes, or until the chicken is golden brown and cooked through
- Check for doneness and serve hot
Observations
Breaded chicken, also known as "frango à milanesa", is a very popular dish, loved for its crispy crust and strong flavour. This recipe shows you how to make it at home, using skinless chicken pieces like thighs or drumsticks, which makes the meat very juicy and irresistible. It's an excellent choice for anyone wanting a practical meal that everyone will enjoy, combining ease with incredible flavour.
If you're looking for something tasty and simple to make, this breaded chicken is perfect for everyday meals or for more special occasions. The trick to making it perfect lies in the seasonings used and in coating the chicken twice in flour, which guarantees just the right amount of crispiness.
If you're looking for something tasty and simple to make, this breaded chicken is perfect for everyday meals or for more special occasions. The trick to making it perfect lies in the seasonings used and in coating the chicken twice in flour, which guarantees just the right amount of crispiness.
Ratings and comments