Brazilian recipe
Easy Homemade Heart of Palm Pastel Filling
Discover how to make a delicious, creamy, and flavorful heart of palm filling for pastéis. Perfect for making your pastéis irresistible and surprising everyone.
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Ingredients
300g chopped heart of palm
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Heart of palm can typically be found canned or jarred in the international foods aisle of most supermarkets. Look for it in Latin or specialty food stores as well. If you can't find it canned or jarred, fresh heart of palm may be available at some farmers' markets or specialty produce stores, though it is less common. Canned or jarred is the most convenient and widely available option for this recipe.
Preparation method
- In a saucepan, sauté the chopped onion and minced garlic in butter until soft and translucent
- Add the chopped heart of palm to the pan and mix well with the onion and garlic
- Sprinkle the all-purpose flour over the heart of palm and seasonings, mixing for about 1 minute to lightly cook it
- Add the milk a little at a time, stirring constantly with a whisk or spoon to prevent lumps
- Cook over medium heat, stirring continuously, until the filling thickens and reaches a creamy consistency
- Season with salt and black pepper to taste
- Remove from heat and let the filling cool completely before using
Observations
This is a classic and very popular filling for pastéis, bringing the mild flavor and pleasant texture of heart of palm. It's a practical and versatile option, ideal for those looking for a different and tasty homemade savory pastry, perfect for snacks, parties, or for selling.
With few ingredients and a straightforward preparation, you'll achieve a creamy filling that will make your pastéis even more special. Follow these instructions and prepare this delight.
With few ingredients and a straightforward preparation, you'll achieve a creamy filling that will make your pastéis even more special. Follow these instructions and prepare this delight.
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