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Brazilian recipe

Creamy Coconut Cocktail (Batida de coco cremosa)

Discover how to whip up a luscious, velvety coconut drink at home using just a few staples. It is the ideal refreshing beverage for gatherings, parties, or weekend relaxation.

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7 min preparation 8 portions 975 product views
Creamy Coconut Cocktail (Batida de coco cremosa)

Ingredients

1 tin of sweetened condensed milk
1 bottle of coconut milk
1 measure (using the empty condensed milk tin) of aguardente
Ice to taste

Where to find ingredients

You can find sweetened condensed milk and coconut milk in the baking or tinned goods aisle of major local supermarkets. For the aguardente, look for it in specialized liquor stores or the spirits section of large retailers; if unavailable, a high-quality white rum can be used as a substitute, though aguardente remains the traditional choice for the authentic flavour profile.

Preparation method

  1. Pour the sweetened condensed milk into the blender.
  2. Add the coconut milk to the mixture.
  3. Measure the aguardente using the empty condensed milk tin and add it to the blender.
  4. Add ice cubes to taste.
  5. Blend all the ingredients until the mixture is completely smooth and creamy.
  6. Chill the batida de coco in the refrigerator before serving.

Observations

The Batida de coco is a classic Brazilian cocktail, widely celebrated for its rich, velvety consistency and sweet tropical profile. This recipe is exceptionally straightforward to prepare, making it a perfect choice for those who want a chilled, hassle-free drink for social occasions, weekend braais, or a quiet evening at home.

By blending a handful of core ingredients, you can craft a delicious, smooth cocktail in mere minutes. The pairing of sweetened condensed milk and coconut milk creates a luscious texture that is sure to please any palate. The addition of aguardente provides the drink with its characteristic spirit base, which can be adjusted depending on your preference for strength.
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