Brazilian recipe
Traditional Spiced Hot Cachaça Beverage (Quentão tradicional de festa junina)
Prepare an aromatic and comforting spiced drink, perfect for warming up chilly nights. A simple preparation with a bold profile of spices and fruit.
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Ingredients
1 bottle of cachaça (600 ml)
600 ml of water
500 g of sugar
Peel of 2 oranges
Peel of 1 lemon
50 g of chopped ginger
Cloves to taste
Cinnamon sticks to taste
1 apple chopped into small pieces
600 ml of water
500 g of sugar
Peel of 2 oranges
Peel of 1 lemon
50 g of chopped ginger
Cloves to taste
Cinnamon sticks to taste
1 apple chopped into small pieces
Where to find ingredients
Find cachaça at local liquor stores or specialty beverage shops. All other ingredients such as sugar, fresh ginger, cinnamon sticks, cloves, oranges, lemons, and apples are widely available in local markets and neighborhood grocery stores.
Preparation method
- In a large pot, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks.
- Place over medium heat and stir occasionally until the sugar begins to melt and lightly caramelize.
- Carefully add the cachaça and water to the pot.
- Stir well to dissolve the caramel.
- Let the mixture simmer over medium heat for about 20 to 25 minutes, allowing the flavors to infuse.
- After simmering, strain the liquid to remove the spices and fruit peels.
- Add the chopped apple to the strained beverage.
- If desired, keep the drink warm over low heat before serving.
Observations
Quentão is a classic Brazilian beverage, particularly celebrated during June festivals (Festas Juninas) and throughout cold weather. Traditionally crafted with cachaça, it harmonizes spices and fruit to produce a distinctive, welcoming flavor. This recipe is straightforward to prepare and creates a delicious drink that can be adjusted to your preference, making it ideal for sharing during festive gatherings or simply for enjoying a special moment of relaxation.
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