Brazilian recipe
Cheese Bread (Pão de queijo)
This traditional bread made with tapioca flour and milk is a beloved snack, highly appreciated for its unique flavor and convenience.
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Ingredients
1 cup milk
1 cup oil
3 whole eggs
3 cups sweet tapioca flour
100 g grated cheese
1 cup oil
3 whole eggs
3 cups sweet tapioca flour
100 g grated cheese
Where to find ingredients
Find milk, oil, eggs, and cheese at local markets or supermarkets. For sweet tapioca flour (polvilho doce), look in the flour aisle or specialty shops; a possible substitute in local baking is high-quality cassava starch, though the original starch is essential for the authentic texture.
Preparation method
- Boil the milk and let it cool
- Combine all ingredients except the grated cheese
- Blend in a blender
- Finally, add the grated cheese
- Blend again
- Pour the batter into greased individual molds
- Bake until golden
- Remove from oven
- Let cool slightly
- Serve warm
Observations
This cheese bread is a classic and straightforward recipe, perfect for breakfast or an afternoon snack. Made with sweet tapioca flour, milk, oil, and eggs, the special touch comes from the grated cheese, which provides its characteristic flavor. The preparation is quick, resulting in delicious, small golden rolls that are crispy on the outside and soft on the inside.
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