Brazilian recipe
Breaded Steak (Bife à Milanesa)
Breaded Steak (Bife à Milanesa): A Brazilian culinary classic, known for its irresistibly crispy texture and ease of preparation.
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Ingredients
Steak (eye of round, sirloin, or tenderloin)
0.5
kg
500
grams
Garlic cloves
3
cloves
minced (optional)
Salt
to taste
Black pepper
to taste
All-purpose flour
to taste
Eggs
3
large
beaten
Breadcrumbs
to taste
0.5
kg
500
grams
Garlic cloves
3
cloves
minced (optional)
Salt
to taste
Black pepper
to taste
All-purpose flour
to taste
Eggs
3
large
beaten
Breadcrumbs
to taste
Where to find ingredients
Ingredients can typically be found at your local supermarket or grocery store. Look for beef cuts like eye of round, sirloin, or tenderloin. Eggs, flour, salt, pepper, garlic, and breadcrumbs are standard pantry staples.
Method
- Season the steaks with salt, pepper, and minced garlic (if using)
- Let the meat rest for a few minutes to absorb the seasonings
- Place the beaten eggs in a shallow dish and whisk well until smooth
- Prepare two separate shallow dishes, one with all-purpose flour and the other with breadcrumbs
- Lightly coat each steak with all-purpose flour
- Dip the floured steak into the beaten eggs
- Finish by coating the entire surface of the steak with breadcrumbs
- Heat a generous amount of cooking oil in a skillet over medium-high heat
- Fry the steaks until they reach a deep golden-brown color
- Remove the steak from the skillet and place it on paper towels to absorb excess oil
Notes
Use tender cuts of beef to ensure the inside remains juicy while the outside reaches the perfect golden-brown. It's an excellent choice for those seeking a practical and flavorful meal.
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