All recipes
Explore all Brazilian recipes published in one place.
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Easy and tasty prawn and potato bake (Receita de camarão com batata e saborosa)
This traditional Brazilian-style prawn and potato bake offers bold flavours and a straightforward method, making it a perfect quick, nutritious meal.
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Shrimp Rice with Coconut Milk (Arroz com camarão)
A fragrant, one-pot Brazilian-inspired shrimp rice dish finished with coconut milk and a vibrant blend of peppers and herbs.
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Easy and Delicious Homemade Pamonha Cake (Bolo de pamonha e)
This traditional Brazilian pamonha cake delivers a rich sweetcorn flavour and a moist, tender crumb. Simple to prepare, it is the perfect treat for any occasion.
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Easy and Savoury Pamonha with Chicken and Bacon Filling (Pamonha salgada e saborosa com recheio de frango e bacon)
Discover how to make traditional Brazilian savoury pamonha, a comforting steamed corn delicacy packed with a flavourful chicken and bacon filling.
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Homemade Savoury Corn Pamonha with Cheese (Pamonha salgada)
Discover how to craft creamy, savoury Pamonha using fresh corn and cheese—a comforting, traditional treat that's simpler to prepare than you might imagine.
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Traditional homemade pamonha with sweetcorn and coconut
Learn how to make homemade pamonha using sweetcorn, grated coconut, and sugar. An easy, tasty recipe perfect for celebrations and classic desserts.
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Cassava and coconut pudding (Pudim de mandioca)
A traditional Brazilian-style cassava pudding that balances the earthy, starchy notes of manioc with the tropical sweetness of desiccated coconut.
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Traditional Acarajé: A fried black-eyed pea fritter recipe (Acarajé)
Acarajé is a classic Brazilian street food delight, featuring a crispy exterior, a light, fluffy centre, and a savoury filling of vatapá and dried shrimp.
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Crispy Homemade Fried Polenta (Polentinha frita)
A traditional Brazilian snack with a satisfying crunch on the outside and a tender, soft centre, made using fine cornmeal and golden-fried to perfection.
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Creamy White Chocolate Layered Dessert (Pave de chocolate branco)
This classic Brazilian no-bake dessert features delightful layers of rich cream, delicate biscuits, and grated white chocolate, perfect for chilled entertaining.
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Easy Strawberry Mousse with Tang (Mousse de morango com tang e saboroso)
A simple, creamy strawberry mousse made with only three pantry staples. This quick no-bake dessert is the ultimate crowd-pleaser for any occasion.
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Traditional Capixaba Fish Stew (Moqueca capixaba)
This classic Brazilian fish stew features fresh white fish, coriander, tomatoes, and extra virgin olive oil, traditionally slow-cooked in a clay pot for an authentic, deep flavour.