Brazilian recipe
Sweet pecado (Doce pecado)
A faithful Brazilian recipe for sweet pecado, adapted into natural English while preserving the original ingredients and method.
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Ingredients
1 vidro (100 ml) de coconutnut milk
1 copo (100 ml) de suco de passion fruit
1 copo (100 ml) de xarope de groselha
1 cans of condensed milk
1 copo (100 ml) de cachaca
Gelo chopped to taste
1 copo (100 ml) de suco de passion fruit
1 copo (100 ml) de xarope de groselha
1 cans of condensed milk
1 copo (100 ml) de cachaca
Gelo chopped to taste
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Place o coconutnut milk, o suco de passion fruit, o xarope de groselha, o condensed milk e a cachaca in a blender
- Beat todos os ingredientes ate obter uma mistura homogenea
- Add o gelo chopped nos copos apenas no momento de servir
- Pour a mistura batida sobre o gelo e Serve imediatamente
Observations
This recipe keeps the Brazilian identity of Doce pecado, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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