Others
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Green Salad with Crab-Style Fish Sticks
A light and practical green salad that balances fresh greens with the delicate texture of crab-style fish sticks and a touch of creamy herb dressing.
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Golf Sauce (Molho golf)
Golf sauce is a classic and practical condiment in Brazilian cuisine, perfect for serving with salads, sandwiches, or fried snacks.
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Mint Salad with Strawberries and Crab Sticks (Salada de hortelã)
This refreshing salad pairs the natural sweetness of strawberries with the unique texture of surimi sticks, tied together by a fragrant mint dressing.
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Light Mushroom and Crab-Stick Salad (Salada de cogumelos)
A straightforward and elegant salad combining earthy mushrooms with the delicate flavour of crab-style sticks and a zingy citrus dressing.
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Vegetable Salad with Golf Sauce (Salada ao molho golf)
A refreshing salad featuring tender steamed vegetables and surimi, finished with a classic creamy golf sauce for a light and practical dish.
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White Sauce (Molho branco)
White sauce is a classic, versatile accompaniment, loved for its velvety texture and simple method.
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Fresh Tomato Sauce (Molho de tomate)
This homemade tomato sauce is a staple in Brazilian kitchens, made with fresh, aromatic tomatoes and perfect for serving with pasta or as a versatile base for many dishes.
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Fresh Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment, valued for its simplicity and the refreshing flavour that enhances a variety of dishes.
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Tomato and Basil Salad
This tomato and basil salad is a firm favourite in Brazilian kitchens, celebrated for its simple ingredients and vibrant, fresh flavours.
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Creamy Potato and Ham Salad
A classic potato and ham salad: a comforting side dish loved for its ease of preparation and familiar, hearty flavors.