Brazilian recipe
Creamy Brazilian Hot Chocolate (Chocolate Quente)
This indulgent Brazilian-style hot chocolate is a classic, comforting treat known for its incredibly smooth, velvety texture and quick preparation.
0.0 / 5 by 0 Reviews
Ingredients
1 litre skimmed milk
1 tin condensed milk
4 tablespoons cocoa powder
2 tablespoons cornstarch
Ground cinnamon for sprinkling
1 tin condensed milk
4 tablespoons cocoa powder
2 tablespoons cornstarch
Ground cinnamon for sprinkling
Where to find ingredients
Skimmed milk and cornstarch are found in the baking and dairy aisles of any local supermarket. Cocoa powder is typically located in the baking section. Condensed milk is often found in the international or baking aisle. Ground cinnamon is available in the spice rack. Whipped cream can be bought pre-made in the dairy refrigerated section or whipped from fresh heavy cream.
Preparation method
- Place all the ingredients, except for the cinnamon, into a blender
- Pulse well until the mixture is completely smooth and well-combined
- Pour the liquid mixture into a saucepan
- Cook over medium heat
- Stir constantly until the mixture reaches a boil and thickens to your desired consistency
- Pour the hot drink into mugs
- Finish by sprinkling ground cinnamon on top
- If you're feeling fancy, add a dollop of whipped cream over the top
Observations
Looking for the perfect drink for a chilly evening? This rich, full-bodied hot chocolate is a go-to favorite. The secret to that signature, thick, and velvety mouthfeel is a touch of cornstarch, which creates the perfect consistency every time.
Ratings and comments