Brazilian recipe
Creamy Corn Juice (Suco de milho verde)
Discover how to whip up a refreshing corn juice using a smooth curau base. This Brazilian-inspired beverage is simple, practical, and packed with flavor.
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Ingredients
1 cup chilled curau
1 cup cold water
ice cubes to taste
1/2 cup cold milk
1 cup cold water
ice cubes to taste
1/2 cup cold milk
Where to find ingredients
You can find fresh milk and water in the refrigerated section of local supermarkets. For the curau, a traditional Brazilian corn pudding, it can be found in specialty aisles or prepared beforehand; it is an essential cultural component that serves as the base for this drink.
Preparation method
- Place the chilled curau into a blender jar.
- Pour in the cold milk and water.
- Blend until the mixture is completely smooth and creamy.
- Add ice cubes to a glass and serve the juice immediately.
- Keep the curau refrigerated for up to 24 hours prior to blending.
Observations
Suco de milho verde is a traditional Brazilian beverage that stands out for its velvety texture and the signature sweet notes of fresh corn. This streamlined version calls for pre-made curau as a base, turning a classic dessert-like staple into a quick and cooling refresher that is perfect for any time of day. It is a fantastic choice for those looking for a nutritious and unique way to stay hydrated.
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