Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A quintessential tropical drink served directly in the hollowed fruit, balancing sweetened condensed milk with bold vodka and fresh pineapple notes.
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Ingredients
1 whole pineapple
1 liter vodka
1 can sweetened condensed milk
1 liter vodka
1 can sweetened condensed milk
Where to find ingredients
You can find fresh pineapples at local produce markets or island grocers. Vodka and canned sweetened condensed milk are available at general convenience stores or liquor retail shops across the islands.
Preparation method
- Cut off the top crown of the pineapple.
- Carefully scoop out all the inner flesh of the fruit.
- Ensure you keep the outer rind intact to serve as the serving vessel.
- Pour a generous amount of vodka directly into the pineapple cavity.
- Add the sweetened condensed milk into the mixture.
- Gently stir the contents inside the pineapple until the consistency is smooth and well-blended.
Observations
This is a creative and visually striking way to prepare a refreshing cocktail for get-togethers or outdoor gatherings. The pineapple itself acts as a natural vessel, infusing the drink with its vibrant essence.
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