Brazilian recipe
Traditional Quentão (Quentão de festa junina)
Craft an aromatic, warming spiced drink perfect for chilly nights. This simple, comforting beverage balances bold spices with bright citrus notes.
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Ingredients
600 ml cachaça
600 ml water
500 g granulated sugar
Peel of 2 oranges
Peel of 1 lemon
50 g fresh ginger, chopped
Whole cloves to taste
Cinnamon sticks to taste
1 apple, diced
600 ml water
500 g granulated sugar
Peel of 2 oranges
Peel of 1 lemon
50 g fresh ginger, chopped
Whole cloves to taste
Cinnamon sticks to taste
1 apple, diced
Where to find ingredients
Find cachaça in the specialty spirits aisle of major liquor stores (like LCBO or SAQ). Fresh produce and spices are available at any local grocery store or supermarket produce section.
Preparation method
- In a large pot, combine the sugar, orange peels, lemon peel, ginger, cloves, and cinnamon sticks.
- Place over medium heat and stir occasionally until the sugar begins to melt and slightly caramelize.
- Carefully pour the cachaça and water into the pot.
- Stir well to fully dissolve the caramel base into the liquid.
- Simmer the mixture over medium heat for about 20 to 25 minutes, allowing the spices to infuse thoroughly.
- Once finished, strain the liquid to remove the peels and whole spices.
- Stir in the diced apples into the strained drink.
- Keep the mixture warm over low heat until ready to serve.
Observations
Quentão is a quintessential Brazilian beverage, famously enjoyed during winter celebrations and on cool evenings. Traditionally prepared with cachaça, it layers aromatic spices and zesty citrus to create a deeply comforting flavor profile. This straightforward recipe yields a delicious, warming drink that can be easily adjusted to your preference—it is the ideal pour for intimate gatherings or cozy nights at home.
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