Brazilian recipe
Creamy Peanut Batida: An Easy Recipe (Batida de amendoim : receita)
Whip up this rich, nutty Brazilian batida with just a handful of ingredients. It is a quick and crowd-pleasing drink for any gathering.
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Ingredients
1 can (300 ml) sweetened condensed milk
1 litre cachaça or vodka
6 paçoquinhas (peanut candy bars)
1 litre cachaça or vodka
6 paçoquinhas (peanut candy bars)
Where to find ingredients
You can find sweetened condensed milk and vodka in the baking and spirits aisles of most supermarkets. While paçoquinhas are a specific Brazilian candy, you may find them at international grocers or Latin specialty markets; alternatively, use crushed salted peanuts as a substitute for the texture and nuttiness.
Preparation method
- Add the condensed milk, your choice of cachaça or vodka, and the paçoquinhas into a blender.
- Blend all the ingredients for approximately 2 minutes until the mixture reaches a smooth, creamy consistency.
- Pour the mixture back into the empty spirit bottle for storage.
- Place the bottle in the refrigerator to chill thoroughly.
- Serve the batida well-chilled.
Observations
This recipe guides you through making a classic peanut batida, a popular Brazilian mixed drink celebrated for its sweet profile and velvety texture. It is a wonderfully simple and flavorful choice for parties, casual get-togethers, or winding down after a long day. The marriage of sweetened condensed milk with the roasted peanut flavor creates an irresistible indulgence that can be easily customized with your choice of spirits.
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