Brazilian recipe
Creamy Brazilian Hot Chocolate (Chocolate Quente Especial)
This indulgent Brazilian-style hot chocolate is a classic cold-weather comfort drink, beloved for its velvety texture and simple, no-fuss preparation.
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Ingredients
1 litre skim milk
1 can (300 ml) sweetened condensed milk
4 tablespoons unsweetened cocoa powder
2 tablespoons cornstarch
Ground cinnamon for dusting
1 can (300 ml) sweetened condensed milk
4 tablespoons unsweetened cocoa powder
2 tablespoons cornstarch
Ground cinnamon for dusting
Where to find ingredients
You can find most of these staples at any major Canadian grocery store like Loblaws, Sobeys, or Metro. For the sweetened condensed milk, look in the baking aisle or the international foods section near other canned dairy products. The cornstarch is typically found in the baking aisle alongside flour and sugar. Cocoa powder is widely available in the coffee, tea, or baking aisles. If you are looking for specific Brazilian ingredients, check out local Latin American markets in your city, which often stock specialized brands, but standard Canadian grocery store items work perfectly for this recipe.
Preparation method
- Add all ingredients, except for the cinnamon, into your blender
- Blend on high until the mixture is completely smooth and well-combined
- Pour the liquid into a medium saucepan
- Cook over medium heat
- Stir constantly until the mixture comes to a boil and reaches your desired thickness
- Pour the hot chocolate into your favourite mugs
- Finish by dusting a little ground cinnamon over the top
- If you want to treat yourself, add a generous dollop of whipped cream on top of the chocolate
Observations
On a chilly day, there is nothing quite like a rich, thick cup of this comforting Brazilian favorite. The secret to its signature velvety mouthfeel is a touch of cornstarch, which gives the drink its perfectly luscious consistency without any hassle.
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