Brazilian recipe
Classic Coconut Batida (Batida de coco)
Learn how to whip up a refreshing Brazilian-style coconut cocktail with this simple, blender-ready recipe perfect for any casual gathering.
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Ingredients
1 can (300 ml) sweetened condensed milk
1 bottle (approx. 400 ml) coconut milk
1 can (using the empty condensed milk tin as a measure) of cachaça (aguardente)
Ice cubes, to taste
1 bottle (approx. 400 ml) coconut milk
1 can (using the empty condensed milk tin as a measure) of cachaça (aguardente)
Ice cubes, to taste
Where to find ingredients
You can find sweetened condensed milk and coconut milk in the international or baking aisles of most major Canadian grocery stores. Cachaça, the traditional Brazilian spirit (aguardente), is available at provincial liquor stores like the LCBO or SAQ under the spirits or imported labels category.
Preparation method
- Pour the sweetened condensed milk into a blender jar.
- Pour in the coconut milk.
- Add the cachaça, using the empty condensed milk tin as your measuring tool.
- Add as much ice as desired to reach your preferred chill level.
- Blend all ingredients together on high speed until the mixture is smooth and aerated.
- Transfer the cocktail to the refrigerator to chill thoroughly before serving.
Observations
The batida de coco is a staple of Brazilian cocktail culture, beloved for its indulgent sweetness and smooth, velvety consistency. This recipe is straightforward to prepare, making it an excellent choice when you want a cooling drink for backyard barbecues, get-togethers, or just an afternoon treat.
By blending just a few essential pantry staples, you can have a crowd-pleasing drink ready in mere minutes. The pairing of condensed milk with rich coconut milk creates a luscious base that highlights the tropical flavors. While the traditional recipe uses aguardente to provide a signature kick, you can adjust the spirit levels to suit your personal preference.
By blending just a few essential pantry staples, you can have a crowd-pleasing drink ready in mere minutes. The pairing of condensed milk with rich coconut milk creates a luscious base that highlights the tropical flavors. While the traditional recipe uses aguardente to provide a signature kick, you can adjust the spirit levels to suit your personal preference.
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