Brazilian recipe
Homemade Creamy Amarula-Style Liqueur (Licor)
Discover how to make this delightful creamy liqueur with a simple homemade recipe that uses minimal ingredients and is best enjoyed well-chilled.
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Ingredients
1 litre soy-based beverage
395 g condensed milk
300 g table cream
60 ml cocoa powder
395 ml vodka
395 g condensed milk
300 g table cream
60 ml cocoa powder
395 ml vodka
Where to find ingredients
You can find all these ingredients at your local neighbourhood supermarket. Look for condensed milk and table cream in the baking aisle, and the soy-based beverage in the health food or dairy alternative section.
Preparation method
- Place all the ingredients in a blender and process well until a smooth and creamy mixture is obtained.
- Transfer the liquid into a clean glass bottle and place it in the refrigerator for a few hours to chill.
- Let the drink rest in the refrigerator overnight so the flavor intensifies and the texture becomes perfect.
Observations
This recipe for an Amarula-style liqueur is straightforward and perfect for entertaining friends or simply enjoying a relaxing moment at home. The key to a more refined flavor profile is to respect the time in the refrigerator, as the resting period allows the notes to harmonize beautifully. For serving, there is nothing better than a few ice cubes in an elegant glass.
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