All recipes
Explore all Brazilian recipes published in one place.
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Skillet Sweet and Sour Zucchini
A practical and tasty option, this sweet and sour zucchini made in a skillet brings a perfect balance between fresh herbs and a touch of sweetness from the glaze.
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Creamy Heart of Palm and Leek Filling for Pastéis (Recheio de pastel de palmito com alho poró)
This classic heart of palm and leek filling is a sophisticated choice for pastéis, combining a tender texture with the delicate, sweet notes of sautéed leeks.
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Leek Pastel Filling (Recheio de pastel de alho poró)
This leek filling is a classic and flavorful option for pastéis, balancing the delicacy of the vegetable with the creaminess of heavy cream.
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Ground Beef and Olive Pastel Filling (Recheio de pastel de carne com azeitona)
A classic and versatile savory filling perfect for fried pastries, pies, or snacks, pairing succulent ground beef with the tangy saltiness of olives.
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Calabresa sausage filling for pastries (Recheio de pastel de calabresa)
This calabresa sausage filling is a classic staple, prized for its bold, savory flavor and straightforward preparation.
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Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Learn how to make a classic, savory calabresa sausage and cheese filling for pastéis, perfect for a quick and popular snack.
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Ground Beef Filling for Pastel (Recheio de pastel de carne moída)
A classic ground beef filling for Brazilian pastéis, expertly balanced in flavor and texture for a savory, moist result that maintains the pastry's crispiness.
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Ground Beef and Egg Pastel Filling (Recheio de pastel de carne com ovo)
This ground beef and egg filling is a classic staple of open-air markets, combining convenience and comfort for an irresistible pastry snack.
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Pineapple and Coconut Pastel Filling (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling for pastel is a classic and irresistible pairing, combining the refreshing tartness of the fruit with the texture of coconut in a simple preparation.
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Creamy Rice Pudding (Arroz doce)
Arroz doce is a beloved staple of Brazilian home cooking, cherished for its comforting texture and timeless flavor.
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Brazilian Curdled Milk Dessert (Ambrosia)
Ambrosia is a beloved traditional Brazilian dessert, prized for its delicate texture and classic flavor. It is a straightforward and comforting treat to whip up at home.
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Parmigiana Baked Rice (Arroz de forno à parmegiana)
A practical and comforting baked rice dish that combines cooked rice with an aromatic tomato sauce and a generous layer of ham and melted cheeses.