Brazilian recipe
Homemade Ricotta Gnocchi (Nhoque de ricota): Easy and Delicious
Whip up a light and flavorful ricotta and spinach gnocchi. It's a quick, easy, and impressive meal perfect for a special weeknight dinner.
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Ingredients
1 cup cooked and well-drained spinach
300 g fresh ricotta cheese, pressed through a fine-mesh sieve
60 g grated Parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
300 g fresh ricotta cheese, pressed through a fine-mesh sieve
60 g grated Parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
Where to find ingredients
Find fresh ricotta and Parmesan at your local supermarket deli or dairy section. For the spinach, fresh bunches from the market or produce stand are best, but frozen, thawed and well-squeezed spinach works in a pinch. Use high-quality all-purpose flour available in the baking aisle. If you prefer, local markets or specialty import shops often carry artisanal cheeses that elevate this dish.
Preparation method
- Boil the spinach in salted water for about 5 minutes
- Drain the spinach thoroughly and chop it finely
- In a mixing bowl, combine the chopped spinach, sieved ricotta, egg, grated Parmesan, flour, salt, and black pepper
- Knead the mixture by hand until you get a firm, consistent dough
- Shape the dough into small, bite-sized balls to form the gnocchi
- Cook the gnocchi in a pot of boiling water with a pinch of salt
- Skim the gnocchi off the surface as soon as they float to the top
- Serve the gnocchi warm with your favorite sauce, such as a hearty tomato sauce or a creamy cheese sauce
Observations
Ricotta gnocchi is a light, delicious alternative for those who enjoy homemade pasta with a twist. With a soft texture and delicate flavor, these dumplings are a wonderful change from traditional potato gnocchi. This recipe is practical for busy days and sure to be a family favorite, pairing perfectly with your go-to red or cheese sauces.
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