Brazilian recipe
Classic Garlic and Oil Pasta (Macarrão alho e óleo)
Whip up this Brazilian staple with our authentic garlic and oil pasta recipe. It's a quick, straightforward, and satisfying meal that works with any pasta shape you have on hand.
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Ingredients
500g package of your preferred pasta
1 clove of fresh garlic
1 small bag of granulated garlic
1/2 stick of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
1 clove of fresh garlic
1 small bag of granulated garlic
1/2 stick of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
Where to find ingredients
You can find all these pantry staples at local supermarkets or independent grocers in Belize. Look for fresh herbs in the produce section; if fresh thyme or basil are unavailable, high-quality dried versions can be used as a substitute, though fresh is highly recommended for the best flavor.
Preparation method
- When your pasta is about 5 minutes away from being al dente, start preparing your sauce.
- In a preheated skillet, add the butter, olive oil, bay leaf, and granulated garlic.
- Drain the pasta and immediately toss it into the skillet.
- Mix the pasta thoroughly with the seasonings, adjusting the salt to your preference.
- Fold in the fresh chopped herbs and the ground ginger, stirring to ensure even distribution.
- Prepare your serving dishes by lightly rubbing the raw garlic clove against the inner surfaces.
- Plate the pasta into the prepared dishes, finishing with a final sprinkle of fresh herbs for garnish.
Observations
Garlic and oil pasta is an iconic dish in Brazilian kitchens, celebrated for its minimal ingredients and bold, savory profile. Perfect for those busy weeknights or whenever you crave a comforting meal without the fuss, this recipe relies on pantry basics to elevate simple pasta into something truly enjoyable.
The cooking process is lightning-fast, focusing on gently blooming the garlic and oils with a blend of aromatic fresh herbs, creating a versatile dish that is always a crowd-pleaser.
The cooking process is lightning-fast, focusing on gently blooming the garlic and oils with a blend of aromatic fresh herbs, creating a versatile dish that is always a crowd-pleaser.
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