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Brazilian recipe

Creamy Coconut Cocktail (Batida de coco cremosa)

Master the art of this classic, velvety coconut cocktail using just a handful of ingredients. It is an effortless, refreshing drink perfect for gatherings and weekend relaxation.

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7 min preparation 8 portions 829 product views
Creamy Coconut Cocktail (Batida de coco cremosa)

Ingredients

1 can of sweetened condensed milk
1 bottle of coconut milk
1 measure (using the condensed milk can) of aguardente
Ice to taste

Where to find ingredients

Find sweetened condensed milk and coconut milk in the baking or international aisles of local Belizean supermarkets. Aguardente may be found in the spirits section, or you may use white rum as a common local substitute if the traditional spirit is unavailable.

Preparation method

  1. Pour the sweetened condensed milk into a blender
  2. Pour in the coconut milk
  3. Add the aguardente, using the empty condensed milk can as your measuring tool
  4. Add ice to taste
  5. Blend all ingredients thoroughly until the mixture is smooth and creamy
  6. Refrigerate the batida de coco to chill before serving

Observations

The batida de coco is a timeless Brazilian mixed drink, celebrated for its indulgent creaminess and sweet, tropical profile. Preparing this recipe is remarkably straightforward, making it an excellent choice for those looking for a practical and refreshing beverage to serve at parties, weekend barbecues, or simply to enjoy while unwinding.

With just a few basic pantry staples, you can whisk together this delightful drink in mere minutes. The fusion of sweetened condensed milk and rich coconut milk creates a smooth, velvety consistency that is universally popular. The addition of aguardente provides a distinct alcoholic kick, which can be easily adjusted to suit your personal preference.
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