Brazilian recipe
Creamy Peanut Batida (Batida de amendoim cremosa)
Whip up this rich, nutty peanut drink with just a few pantry staples. It’s a simple, quick-to-prepare Brazilian classic that hits the spot for any social gathering.
0.0 / 5 by 0 Reviews
Ingredients
1 can sweetened condensed milk
1 liter cachaça or vodka
6 paçoquinhas (crushed peanut candy)
1 liter cachaça or vodka
6 paçoquinhas (crushed peanut candy)
Where to find ingredients
You can find sweetened condensed milk in the baking aisle of any local Belizean supermarket. For the spirit, look for local cachaça or your preferred brand of vodka in the liquor section. Paçoquinhas are specific Brazilian peanut candies; if unavailable, you may substitute with an equal amount of finely crushed roasted peanuts mixed with a touch of sugar.
Preparation method
- Place the sweetened condensed milk, your choice of cachaça or vodka, and the paçoquinhas into a blender.
- Blend the mixture for about 2 minutes until it reaches a perfectly smooth and creamy consistency.
- Pour the drink back into the empty spirit bottle for storage.
- Place it in the refrigerator to chill thoroughly.
- Serve the batida well-chilled.
Observations
This recipe shows you how to craft a batida de amendoim, a beloved Brazilian drink famous for its sweet profile and velvety texture. It is a practical and flavorful choice for parties, casual get-togethers, or simply winding down. The blend of sweetened condensed milk and peanuts creates an irresistible beverage that is easily customizable with your preferred base spirit.
Ratings and comments