Pasta
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Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A hearty baked gnocchi dish layered with rich tomato sauce, ham, and melted cheese. This easy oven-baked recipe is a comforting family favorite.
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Crispy Homemade Pastel: Easy Brazilian Recipe
Master the art of making thin, super crispy homemade pastel dough. With just a few pantry staples, you can create a versatile pastry shell that's perfect for any filling.
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Quick Bakery-Style Pizza Dough (Massa de pizza de padaria e pequenas pizzarias brasileiras)
A classic, no-fuss Brazilian pizza dough recipe that delivers that authentic bakery flavour at home. This high-yield recipe makes 7 pizza bases.
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Homemade Fogazza: Soft and Crisp (Fogazza)
Master the art of making authentic fogazza at home with a tender, airy dough that turns perfectly golden and crisp when fried. Ideal for your favorite savory fillings.
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Homemade Potato Gnocchi (Nhoque de batata)
Discover how to prepare soft, authentic homemade potato gnocchi. A classic, comforting recipe perfect for a memorable family lunch.
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Light Ricotta and Spinach Gnocchi (Nhoque de ricota)
Whip up these light and airy ricotta gnocchi with a hint of spinach. It is a quick and elegant dish perfect for a midweek meal or an impressive weekend dinner.
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Easy Gnocchi (Nhoque)
This straightforward gnocchi recipe is a staple of home cooking, prized for its simple preparation and the savoury depth provided by the chicken stock.
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Simple Gnocchi (Nhoque)
This straightforward, traditional gnocchi is made with a milk-based dough, resulting in a delightfully soft and tender texture.
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Fresh Sweet Corn Gnocchi (Nhoque de milho verde)
This sweet corn gnocchi is a beloved Brazilian comfort food, cherished for its vibrant flavour and unique texture—a delicious departure from the classic potato-based version.