Brazilian recipe
Creamy Coconut Batida (Batida de coco cremosa)
Learn how to whip up a luscious, creamy coconut drink with minimal ingredients. This simple recipe is a crowd-pleaser for parties and casual weekend get-togethers.
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Ingredients
1 tin sweetened condensed milk
1 jar coconut milk
1 tin (use the empty condensed milk tin as a measure) of aguardente
Ice to taste
1 jar coconut milk
1 tin (use the empty condensed milk tin as a measure) of aguardente
Ice to taste
Where to find ingredients
You can find sweetened condensed milk and coconut milk in the baking or international aisles of any local supermarket. For aguardente, look for Brazilian cachaça in the spirits section of a bottle shop or specialist liquor retailer. If you cannot find aguardente, premium white rum makes a suitable substitute.
Preparation method
- Pour the sweetened condensed milk into your blender.
- Add the coconut milk to the mixture.
- Measure the aguardente using the empty condensed milk tin and pour it into the blender.
- Add the desired amount of ice.
- Blitz everything on high speed until the drink is smooth, creamy, and well-combined.
- Place the batida in the fridge to chill thoroughly before serving.
Observations
The batida de coco is a quintessential Brazilian cocktail, celebrated for its indulgent creaminess and sweet, tropical profile. This recipe is incredibly straightforward, perfect for when you need a refreshing, fuss-free drink for barbecues, social gatherings, or simply to unwind at home.
With just a handful of pantry staples, you can blend this treat in a matter of minutes. The pairing of sweetened condensed milk and rich coconut milk creates a velvety texture that is hard to resist. The inclusion of aguardente—a traditional sugarcane spirit—gives the drink its characteristic kick, though the amount can be adjusted according to your preference.
With just a handful of pantry staples, you can blend this treat in a matter of minutes. The pairing of sweetened condensed milk and rich coconut milk creates a velvety texture that is hard to resist. The inclusion of aguardente—a traditional sugarcane spirit—gives the drink its characteristic kick, though the amount can be adjusted according to your preference.
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