Brazilian recipe
Classic Garlic and Oil Pasta (Macarrão alho e óleo)
Discover a Brazilian staple with this fragrant garlic and oil pasta. Simple, quick, and comforting, it's the perfect midweek meal to showcase your favourite pasta shape.
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Ingredients
500g dried pasta of your choice
1 clove raw garlic
1 sachet granulated garlic
50g unsalted butter
1 tbsp extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
1 clove raw garlic
1 sachet granulated garlic
50g unsalted butter
1 tbsp extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
Where to find ingredients
You can find all ingredients at local supermarkets or independent grocers. Look for the pasta and oils in the pantry aisles, and fresh herbs in the produce section. If you need a substitute for the granulated garlic, finely minced fresh garlic can be used, though it will change the texture slightly.
Preparation method
- When the pasta is about 5 minutes away from being al dente, begin preparing the sauce base.
- Heat a pan over medium heat and add the butter, olive oil, bay leaf, and granulated garlic.
- Immediately after draining the pasta, add it directly into the pan with the aromatic oil.
- Toss the pasta well to coat with the seasonings and adjust the salt to your preference.
- Fold in the fresh chopped herbs and a dusting of ground ginger, stirring until evenly distributed.
- Prepare your serving bowls by rubbing the raw garlic clove lightly across the inner surfaces.
- Transfer the pasta to the bowls and garnish with extra fresh herbs before serving.
Observations
Garlic and oil pasta is an iconic dish in Brazilian kitchens, celebrated for its minimalist approach and bold, aromatic profile. Whether you need a lightning-fast dinner or a fuss-free comfort meal, this recipe relies on pantry staples to transform humble pasta into something truly special.
The cooking process is streamlined to perfectly infuse the olive oil with the depth of garlic, accented by a blend of fresh herbs. It is a wonderfully versatile dish that works beautifully as a base or a standalone meal to suit any palate.
The cooking process is streamlined to perfectly infuse the olive oil with the depth of garlic, accented by a blend of fresh herbs. It is a wonderfully versatile dish that works beautifully as a base or a standalone meal to suit any palate.
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