Brasiliansk opskrift

Beef mince with wine

Name: Beef mince with wine
Prep time: 60 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tablespoons oil; 2 medium onions, chopped; 2 garlic cloves, minced; 1 kg of duckling or cubed rump; 1 bay leaf; salt to taste; pepper to taste; 1/2 cup tomato puree tea; 4 cups water tea; 2 cubes of broth; 1/2 cup dry red wine; 1 green pepper, chopped; 500g very small onions

This meat and wine mince is a classic of Brazilian cuisine, combining remarkable flavor and ease of preparation.

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60 min forberedelse 30 min tilberedning 8 portioner 8 visninger

Ingredienser

2 tablespoons oil
2 medium onions, chopped
2 garlic cloves, minced
1 kg of duckling or cubed rump
1 bay leaf
salt to taste
pepper to taste
1/2 cup tomato puree tea
4 cups water tea
2 cubes of broth
1/2 cup dry red wine
1 green pepper, chopped
500g very small onions

Tilberedning

Heat the oil in a saucepan and sauté the chopped onion along with the garlic
Add the meat cubes
Add the bay leaf and pepper
Saute everything until the meat is well browned
Pour in the water and add the broth cubes
Stir well until the broth is completely dissolved
Incorporate the tomato puree
Add the red wine
Put the bell pepper
Mix all ingredients and cook for 30 minutes
Finish by placing the small onions
Cook for another 10 minutes before serving

Noter

A comforting recipe, perfect for everyday life, that combines the tenderness of meat with the sophisticated touch of red wine.

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