iresiphi yase-Brazilian
Indawo yokufihla inyama eyenziwe ekhaya: iresiphi elula futhi emnandi yaseBrazil
I-Brazilian yakudala, le ndawo yokucasha ihlanganisa i-cassava puree enokhilimu nokugcwaliswa okumnandi kwenyama egayiwe, efakwe ushizi.
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Izithako
I-1 kg ye-cassava
2 wezipuni ibhotela
2 izinkomishi ukhilimu fresh
300 ml ubisi lukakhukhunathi
4 wezipuni ushizi fake Parmesan ushizi
Usawoti ukunambitha
Ground pepper omhlophe ukunambitha
1/2 indebe (itiye) amafutha omnqumo
I-1 kg yenyama (ithanga elithambile) eliqotshwe ngommese
1 isipuni sikagalikhi osikiwe
1/2 anyanisi oqoshiwe
2 wezipuni (ikhofi) of paprika
2 wezipuni oluhlaza pepper oqoshiwe
1 1/2 izinkomishi (itiye) utamatisi oqoshiwe
2 wezipuni zomnqumo oqoshiwe
2 wezipuni upelepele oluhlaza oqoshiwe
Ithebhulethi engu-1 yomhluzi wenyama
I-chili pepper eqoshiwe ukunambitha
Amanzi njengoba kudingeka
200 g ushizi we-mozzarella osikiwe
100 g ushizi ogayiwe weParmesan
150 g ukhilimu ushizi
Ushizi weParmesan ogayiwe ukuze ufafazwe
Upelepele oluhlaza oqotshiwe ukuze ufafazwe
2 wezipuni ibhotela
2 izinkomishi ukhilimu fresh
300 ml ubisi lukakhukhunathi
4 wezipuni ushizi fake Parmesan ushizi
Usawoti ukunambitha
Ground pepper omhlophe ukunambitha
1/2 indebe (itiye) amafutha omnqumo
I-1 kg yenyama (ithanga elithambile) eliqotshwe ngommese
1 isipuni sikagalikhi osikiwe
1/2 anyanisi oqoshiwe
2 wezipuni (ikhofi) of paprika
2 wezipuni oluhlaza pepper oqoshiwe
1 1/2 izinkomishi (itiye) utamatisi oqoshiwe
2 wezipuni zomnqumo oqoshiwe
2 wezipuni upelepele oluhlaza oqoshiwe
Ithebhulethi engu-1 yomhluzi wenyama
I-chili pepper eqoshiwe ukunambitha
Amanzi njengoba kudingeka
200 g ushizi we-mozzarella osikiwe
100 g ushizi ogayiwe weParmesan
150 g ukhilimu ushizi
Ushizi weParmesan ogayiwe ukuze ufafazwe
Upelepele oluhlaza oqotshiwe ukuze ufafazwe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, sebenzisa enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Pheka umdumbula uze uthambe kakhulu.
- Khipha umdumbula bese uwudlulisa ku-juicer ngenkathi kushisa.
- Epanini, ncibilikisa ibhotela bese wengeza umdumbula ocindezelwe, uvuse kancane.
- Dlulisa i-cassava egayiwe ku-blender.
- Faka ukhilimu omusha nobisi lukakhukhunathi ku-blender.
- Shaya kuze kube yilapho uthola ukhilimu we-homogeneous.
- Hlanganisa ushizi weParmesan ogayiwe kahle kukhilimu.
- Isizini ngosawoti kanye nopelepele omhlophe ukunambitha.
- Gcina ukhilimu womdumbula.
- Kwelinye ipani, shisa amafutha.
- Faka inyama egayiwe bese upheka kuze kube golide.
- Engeza u-garlic oqoshiwe no-anyanisi bese usuka eminye imizuzu embalwa.
- Faka i-paprika, upelepele oluhlaza oqotshiwe, utamatisi oqotshiwe, iminqumo eqotshiwe, upelepele oluhlaza oqotshiwe, ithebhulethi yomhluzi wenyama kanye nopelepele womunwe oqotshiwe.
- Gcoba zonke izithako zokugcwalisa.
- Lungisa usawoti ukunambitha.
- Engeza amanzi amancane, kancane kancane, njengoba kudingeka ukuze ugcine isitshulu simanzi futhi upheke inyama.
- Ku-refractory, sakaza ingxenye yokhilimu womdumbula phansi.
- Mboza ngokugcwalisa inyama.
- Sabalalisa izingcezu ze-mozzarella phezu kwenyama.
- Spread ushizi okhilimu.
- Mboza ngokhilimu womdumbula osele.
- Fafaza ushizi weParmesan ogayiwe phezulu.
- Fafaza iphunga eliluhlaza oqoshiwe.
- Faka kuhhavini elushisayo ngaphambi kuka-180 ° C ukuze ube nsundu cishe imizuzu engu-20-30, noma kuze kube nsundu.
Okubonwayo
I-Escondidinho iyisidlo esiduduzayo nesithandwa kakhulu e-Brazilian cuisine, elungele ukudla komndeni noma ukujabulisa izivakashi. Isisekelo sayo se-cassava puree esithambile sihluke ngokuphelele nokugcwaliswa kwenyama okumnandi, okwenza inhlanganisela engenakuvinjelwa. I-gratin cheese topping iqeda isidlo ngokuthinta okukhethekile.
Le recipe inguqulo yendabuko egcizelela ukunambitheka okwenziwe ekhaya, ngezinyathelo ezicacile zokuqinisekisa impumelelo ngisho nakubapheki abaqalayo. I-puree yenziwe nge-cassava ephekiwe futhi ihlanganiswe nokhilimu nobisi lwekakhukhunathi, iqinisekisa ukuthungwa kwe-velvety. Ukugcwaliswa kwenyama kufakwe kahle, ngokuthinta okubabayo ongakukhetha, futhi ukuhlanganiswa kokugcina esitsheni se-ovenproof enezinhlobo ezahlukene zikashizi kuqinisekisa uqweqwe olusagolide, olunamagwebu.
Le recipe inguqulo yendabuko egcizelela ukunambitheka okwenziwe ekhaya, ngezinyathelo ezicacile zokuqinisekisa impumelelo ngisho nakubapheki abaqalayo. I-puree yenziwe nge-cassava ephekiwe futhi ihlanganiswe nokhilimu nobisi lwekakhukhunathi, iqinisekisa ukuthungwa kwe-velvety. Ukugcwaliswa kwenyama kufakwe kahle, ngokuthinta okubabayo ongakukhetha, futhi ukuhlanganiswa kokugcina esitsheni se-ovenproof enezinhlobo ezahlukene zikashizi kuqinisekisa uqweqwe olusagolide, olunamagwebu.
Izilinganiso namazwana