iresiphi yase-Brazilian
I-Bauru Yesimanzeleni
Inguqulo eyosiwe ye-Bauru yakudala, leli keke elinosawoti lihlanganisa isinqumela-njongo, ushizi we-mozzarella, isosi emnandi, nenhlama ethambile. Ilungele ukudla okulula noma ukudla okusheshayo.
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Izithako
200 ml wobisi lukakhukhunathi
3 amaqanda
500 ml wobisi
250 ml kawoyela wemifino
1 1/2 indebe (yeti) kafulawa wommbila
3 wezipuni (zesisoco) zesitashi sombila
1 wezipuni (zesisoco) imvubelo yokupheka
Usawoti ukunambitha
1 isaladi elincane, elisikiwe
10 iminqumo eluhlaza, esikiwe
1 indebe (yeti) yesosi katamatisi
1 wezipuni (zesisoco) i-oregano
250 g yesinqumela-njongo esikiwe
300 g kashizi we-mozzarella osikiwe
Ubhotela wokusicaba
Ufulawa wommbila wokufafaza
Ushizi weParmesan ogayiwe ukunambitha
I-Oregano ukunambitha
3 amaqanda
500 ml wobisi
250 ml kawoyela wemifino
1 1/2 indebe (yeti) kafulawa wommbila
3 wezipuni (zesisoco) zesitashi sombila
1 wezipuni (zesisoco) imvubelo yokupheka
Usawoti ukunambitha
1 isaladi elincane, elisikiwe
10 iminqumo eluhlaza, esikiwe
1 indebe (yeti) yesosi katamatisi
1 wezipuni (zesisoco) i-oregano
250 g yesinqumela-njongo esikiwe
300 g kashizi we-mozzarella osikiwe
Ubhotela wokusicaba
Ufulawa wommbila wokufafaza
Ushizi weParmesan ogayiwe ukunambitha
I-Oregano ukunambitha
Ungazithola kuphi izithako
Izithako eziningi ezibalwe lapha zingatholakala ezitolo ezinkulu ezivamile eNingizimu Afrika. Ubisi lukakhukhunathi, ubisi, uwoyela, amaqanda, ufulawa wommbila, isitashi sombila, imvubelo yokupheka, usawoti, isaladi, iminqumo, isosi katamatisi, i-oregano, ubhotela, ufulawa wommbila, ushizi we-Parmesan, kanye ne-mozzarella zingatholakala kalula. Isinqumela-njongo singathengwa esigabeni senyama ezitolo ezinkulu. Uma ufuna izithako zase-Brazil noma ezikhethekile, ungazama izimakethe zase-Asia, izitolo ezikhethekile eziletha izimpahla, noma izindawo zokudla ezikhethekile ezikhethekile zase-South America, uma zitholakala endaweni yakho. Kodwa-ke, izithako ezivamile ziyatholakala ezitolo ezinkulu ezijwayelekile.
Indlela yokulungiselela
- Engxubeni, shaya ubisi lukakhukhunathi, amaqanda, ubisi, uwoyela, ufulawa wommbila, isitashi sombila, imvubelo yokupheka, nosawoti kuze kube yinhlama eyodwa
- Gcoba inhlama
- Engxubeni ehlukile, hlanganisa isaladi elisikiwe, iminqumo esikiwe, isosi katamatisi, i-oregano eyodwa, nosawoti ukunambitha
- Gcoba i-recheio
- Gcoba ipani lokubhaka elicwebezelayo (cishe 28 cm x 19 cm x 5 cm) ngobhotela bese ufafaza ufulawa wommbila
- Thela inhlama eyodwa engxenyeni yokuqala phezu kwepani elilungisiwe
- Sabalalisa ngokulinganayo isinqumela-njongo esisikiwe, i-mozzarella esikiwe, ne-recheio yesosi katamatisi phezu kwenhlama
- Mbozela i-recheio ngenhlama eseleyo
- Fafaza ushizi we-Parmesan ogayiwe ne-oregano ukunambitha ngaphezulu
- Faka kuhhavini oshiswe ngaphambili kuze kube izinga lokushisa eliphakathi (180°C) bese upheka cishe imizuzu engu-45, noma kuze kube yilapho ikhekhe libe nsundu futhi liqine
Okubonwayo
I-Bauru Yesimanzeleni iyinguquko ka-resepthi odumile wase-Brazil, eyenziwe keke elinosawoti elisebenzayo neliduduzayo. Le nguqulo eyosiwe ayidingi isinkwa, inhlama ethambile kanye ne-presunto noshizi omningi, okuhlanganiswe nesosi katamatisi eyenziwe ekhaya.
Kuyikhekhe elihle kulabo abafuna ukudla okunambithekayo nokulula ukukwenza, elihle kakhulu kwisidlo sasemini, isidlo sakusihlwa, noma ukudla okunomsoco. Inhlanganisela yezithako iqinisekisa ukudla okujabulisa zonke izinhlobo zokunambitheka, ngokusebenziseka kalula kuphela indlela yokupheka kuhhavini engayinikeza.
Kuyikhekhe elihle kulabo abafuna ukudla okunambithekayo nokulula ukukwenza, elihle kakhulu kwisidlo sasemini, isidlo sakusihlwa, noma ukudla okunomsoco. Inhlanganisela yezithako iqinisekisa ukudla okujabulisa zonke izinhlobo zokunambitheka, ngokusebenziseka kalula kuphela indlela yokupheka kuhhavini engayinikeza.
Izilinganiso namazwana