Khudaar
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Cunto-karis loogu talagalay brocoliga (Escondidinho de brócolis)
Baro sida loo sameeyo cunto-karis dhadhan leh oo ay ku jiraan brocoli iyo baradho la shiiday. Waa cunto reer Brasil ah oo nafaqo leh, ku habboon qado qoyska.
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Baradho dubaysan oo leh jiis cad (Batata assada com catupiry)
Baradho dubaysan oo aad u kareemo badan oo leh buuxin hodan ah oo ah jiiska kareemka leh iyo parmesanka. Cunto fudud oo qof kasta ka farxinaysa.
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Digiriga leh paprika (Grão de bico com páprica)
Digiriga leh paprika waa cunto nafaqo leh oo si sahlan loo diyaariyo, halkaas oo digirta ay ku helayso dhadhan qoto dheer iyo maraq qaro leh.
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Couve-flor oo lagu dubay requeijão (Couve-flor gratinada com requeijão)
Cunto fudud oo macaan oo lagu dubay foornada oo ay ku jiraan suugo requeijão ah oo kareem leh iyo jiis la xoqay oo Parmesan ah. Xulasho khudradeed oo dhadhan fiican leh.
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Couve-flor la dubay oo lagu daray suugada Tahini
Couve-flor la dubay oo lagu daray suugada tahini waa cunto nafaqo leh oo dhadhan fiican, taas oo lagu garto qaabka ay u qallalan tahay ee jilicsan marka lagu daro suugada kareemka leh ee udgoon.
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Dhadhan Badan Oo Baradho Ah Oo Fudud
Baro sida loo sameeyo baradho la karkariyey oo aad u macaan oo dhadhan leh. Baradho ku habboon oo lagu daro cunto kasta, baradho si fudud ayaa loo diyaariyaa.
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Baradho gratin ah oo guriga lagu sameeyo (Batata gratinada)
Baradho foornada lagu gratin gareeyay, kareem leh oo farmaajo ka dhalaalay dusha. Waxay ku fiican tahay raacin ama saxan khudaar ah.
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Kubbado khudaar ah oo guriga lagu sameeyo (Almôndegas vegetarianas)
Kubbado vegetarian ah oo laga sameeyo karooto iyo chuchu, si fudud loo dubo, kuna fiican cunto fudud ama saxan khafiif ah.
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Jilò oo foornada ku kariyey qaraha cawska ah oo la shiiday (Jiló ao forno gratinado)
Kari jilò oo la shiiday oo la kediyey oo la raaci karo farmaajo parmesan. Cunto fudud, dhadhan leh oo ku habboon wurintaada.
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Cawlifloower la carte oo la qoyan oo aad u macaan (Couve-flor gratinada)
Cunto dhaqameedka cawlifloower-ka oo la dubay, wehel cunto oo kareem leh oo aad u dhadhan fiican, kuna habboon qado kasta oo maalinle ah.
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Cuntooyinka bocorka ee foornada: cunto fudud oo dhadhan leh (Abobrinhas recheadas ao forno)
U beddel bocorka caadiga ah cunto dhinac ah oo aad u dhadhan fiican, adiga oo isticmaalaya microwave-ka si aad u badbaadiso wakhti iyo buuxinta rooti caraf udgoon oo afka ku dhalaala.
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Lasanha-da-beeyjar kaabaj ah (Lasanha de berinjela)
Cunto fudud oo nafaqo leh oo beeyjar ah, taas oo beddel u ah baastada caadiga ah ee loogu talagalay qadada fudud.