Resipi yeBrazil
Chinhu Chaka-vanira Mandioki ne Nyama Ye Haka Yakacheka Cheka
Chinhu chinonaka che mandioki ne nyama ye haka yakacheka cheka, ndiro ye ku Brazil inodziya moyo uye izere ne kuravira, yakakwana pakudya kwemasikati kwakakosha.
0.0 / 5 by 0 wongororo
Ingredients
1 kg ye nyama ye haka yakacheka cheka
1/2 hanyanisi
1 karoti
1 stalk ye seleri nesipo
2 cloves ehuswa
1 litre yemvura
1 reshiti re bay
2 zviyo zve pepper
2 tablespoons e vhiniga ye vhiniga
5 zviyo zve pimenta-do-reino mutema
2 tablespoons e mafuta e oives
munyu ne pimenta-do-reino yakapwanywa nguva pfupi yadarika sezvinodiwa
600 g ye mandioki yakavharwa
1/2 mukombe (ti) we huku broth
2 madomatisi akura
1/2 hanyanisi
1/2 mukombe (ti) we mukaka
2 teaspoons ye tapioca starch
5 matavi e parsley
1 tablespoon ye bota
1 tablespoon e mafuta e oives
3 tablespoons e upfu hwe chingwa hwakagadzirwa kumba
1/4 mukombe (ti) we parmesan cheese yakapwanywa zvakanaka
1 tablespoon e mafuta e oives
1/2 hanyanisi
1 karoti
1 stalk ye seleri nesipo
2 cloves ehuswa
1 litre yemvura
1 reshiti re bay
2 zviyo zve pepper
2 tablespoons e vhiniga ye vhiniga
5 zviyo zve pimenta-do-reino mutema
2 tablespoons e mafuta e oives
munyu ne pimenta-do-reino yakapwanywa nguva pfupi yadarika sezvinodiwa
600 g ye mandioki yakavharwa
1/2 mukombe (ti) we huku broth
2 madomatisi akura
1/2 hanyanisi
1/2 mukombe (ti) we mukaka
2 teaspoons ye tapioca starch
5 matavi e parsley
1 tablespoon ye bota
1 tablespoon e mafuta e oives
3 tablespoons e upfu hwe chingwa hwakagadzirwa kumba
1/4 mukombe (ti) we parmesan cheese yakapwanywa zvakanaka
1 tablespoon e mafuta e oives
Kwaungawane zvinosanganisa
Zvikamu izvi zvinowanikwa muzvitoro zvikuru zvezvokudya nezvitoro zvakakosha zvezvinhu zvekudya.
Kugadzirira nzira
- Nyorovesa nyama ye haka nemunyu ne pimenta-do-reino
- Geza karoti neseleri
- Cheka karoti muzvikamu zvitatu uye seleri muzvikamu zve 5 cm
- Vhara uye cheka hanyanisi pakati
- Batanidza reshiti re bay nezviyo zve cloves muchikamu chimwe chete che hanyanisi
- Pwanyisa cloves ehuswa ne divi re banga uye rasa makanda
- Dziisa pani yepressure (isina muvharo) pakupisa kwepakati
- Dhiridza ne 1 tablespoon ye mafuta e oives uye dhura nyama ye haka mumatanho kwemaminitsi 3 kudivi rega rega
- Fambisa nyama ye haka yakadzurwa kudhavu
- Dzorera maitiro nesara yenyama, uchawedzera mafuta e oives paunchikamu chimwe ne chimwe
- Dzima moto uye wedzera vhiniga ye vhiniga zvishoma nezvishoma, uchikwenya pasi pe pani kuti ubvise zvakapiswa
- Dzosera zvikamu zve nyama ye haka kune pani
- Wedzera hanyanisi yakaiswa, karoti, seleri, cloves ehuswa, nezviyo zve pimenta-do-reino
- Fukidza nemvura, isa muvharo, uye wedzera moto
- Paunongonzwa pani ichipeta, deredza moto uye ubike kwemaminitsi 45
- Dzima moto uye mirira kuti pressure yese ibude usati wavhura pani
- Ne nhevedzo, fambisa nyama ye haka kudhavu rakadzika
- Sefa mvura yekubika mudhavu rakaderera uye chengeta kune chimwe chinobikwa
- Cheka nyama ye haka ne mbiri mbiri, uchirasira mafuta nemabhonzo
- Cheka mandioki muzvikamu zvakakura zve 8 cm
- Isa mandioki mupani yepressure, fukidza nemvura isingadarike 2/3 ye capacity yepani
- Isa muvharo uye isai pakupisa kwepakati
- Paunotanga kunzwa mushonga uchipeta, deredza moto uye ubike kwemaminitsi 20
- Kunyange mandioki ichibika, gadzirira zvimwe zvinhu
- Geza, suva, uye cheka madomatisi pakati, rasa mbeu uye cheka muzvikamu zve 0,5 cm
- Geza, suva, uye cheka parsley zvakanaka
- Vhara uye cheka hafu ye hanyanisi zvakanaka
- Mushure memaminitsi makumi maviri ekubika mandioki, dzima moto uye mirira kuti pressure ibude usati wavhura muvharo
- Fambisa mandioki yakagochwa kune sieve uye rega mvura iyambuke zvakanaka
- Isa mandioki yakagochwa mudhavu, wedzera bota nemukaka
- Nyorovesa nemunyu ne pimenta sezvinodiwa uye rova ne mixer kusvikira wasvika cream yakatsetseka (kana pwanya ne forogo)
- Mudhavu, sanganisa tapioca starch ne yakachengetedzwa nyama ye haka broth
- Isa pani yepakati pakupisa kwepakati
- Dhiridza ne 1 tablespoon ye mafuta e oives, wedzera hanyanisi yakachekwa uye gocha kwemaminitsi 3 kusvika yanyorova
- Wedzera madomatisi akachekwa uye fambisa kwemaminitsi maviri, uchikwenya zvikamu zve madomatisi ne spatula kuti zviderere
- Wedzera nyama ye haka yakacheka yakachekwa uye musanganiswa we broth ne tapioca starch
- Fambisa kwemaminitsi 1 uye dzima moto
- Wedzera parsley yakachekwa, nyorovesa nemunyu ne pimenta sezvinodiwa
- Preheat oven kusvika 220 ºC (kupisa kwakakwira)
- Dhiridza rekepisi nemufananidzo ne 1 tablespoon ye mafuta e oives
- Paradzira nyama ye haka yakacheka pakadzika rekepisiri
- Fukidza nyama ne mandioki puree uye ita kuti itsetseka ne spatula
- Fufudza upfu hwe chingwa hwakapwanywa uye parmesan cheese yakapwanywa pamusoro pe puree
- Isa rekepisi muchoto kwemaminitsi makumi maviri, kana kusvika yashava
- Shandira pakarepo
Zvaonekwa
Chinhu Chaka-vanira Mandioki ne Nyama Ye Haka Yakacheka Cheka ipurogiramu yepanguva dzose muBrazil, inozivikanwa nekubatanidzwa kwayo kunonakidza kwezvinonaka nezvinonaka. Kunaka kwe pureri re mandioki kunoenderana ne hunyoro hwe nyama ye haka yakacheka cheka yakagochwa, zvichigadzira chikafu chinodziya moyo uye chinoyeukwa.
Iri purogiramu rakakwana pakugovana ne mhuri neshamwari, kunyangwe pakudya kwemasikati kwe svondo kana panguva yakakosha. Kugadzirira, kunosanganisira kubika nyama ye haka mu pressure cooker kuti iite nyore kucheka nekugadzirira, nekubika mandioki kusvika yanyorova, kunoburitsa ndiro inonaka uye inoyevedza, yakashongedzwa ne goko re goridhe re upfu hwe chingwa ne cheese ye parmesan.
Iri purogiramu rakakwana pakugovana ne mhuri neshamwari, kunyangwe pakudya kwemasikati kwe svondo kana panguva yakakosha. Kugadzirira, kunosanganisira kubika nyama ye haka mu pressure cooker kuti iite nyore kucheka nekugadzirira, nekubika mandioki kusvika yanyorova, kunoburitsa ndiro inonaka uye inoyevedza, yakashongedzwa ne goko re goridhe re upfu hwe chingwa ne cheese ye parmesan.
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