Resipi yeBrazil
Carne Ye Onça (Nyama Yemombe Yakagayiwa)
Iyi iresipi yechinyakare yechiBrazilian inozivikanwa nekunaka kwayo uye nzira iri nyore yekugadzira, inoshumirwa pachingwa chitema.
0.0 / 5 by 0 wongororo
Ingredients
125 g yenyama yemombe yepamusoro (yakagayiwa katatu)
40 g yeanyanisi yakagurwa kuita tumedu tudiki
20 ml yemafuta emuorivhi (olive oil)
Munyu zvichienderana nezvaunoda
Mhiripiri nhema (pepper) zvichienderana nezvaunoda
Cebolinha (green onion) yakagurwa
Salsinha (parsley) yakagurwa
40 g yeanyanisi yakagurwa kuita tumedu tudiki
20 ml yemafuta emuorivhi (olive oil)
Munyu zvichienderana nezvaunoda
Mhiripiri nhema (pepper) zvichienderana nezvaunoda
Cebolinha (green onion) yakagurwa
Salsinha (parsley) yakagurwa
Kwaungawane zvinosanganisa
Unogona kuwana nyama iyi kubva kumabhucha ane hunyanzvi hwekugaya nyama, uye zvimwe zvinonhuwira pamwe nechingwa chitema zvinowanikwa muzvitoro zvikuru zvechikafu (supermarkets) kana kumisika inotengesa miriwo mitsva.
Kugadzirira nzira
- Isa nyama yakagayiwa mundiro
- Wedzera anianisi yakagurwa
- Isa munyu nemhiripiri nhema
- Dururira mafuta emuorivhi pamusoro
- Sanganisa zvinhu zvese zvakanaka kusvika zvanyatsobatanidzwa
- Paradzira musanganiswa uyu pamusoro pechidimbu chechingwa chitema
- Pedzisa nekusasa cebolinha ne-salsinha pamusoro usati washumira
Zvaonekwa
Ichi chikafu chakanakira kudya se appetizer. Inonyanya kushumirwa pamusoro pezvimedu zvechingwa chitema (dark rye bread) kuitira kuenzanisa kunaka kwenyama yakagayiwa yakabikwa nezvinonhuwira.
Ratings uye makomendi