Resipi yeBrazil
Bavaroise ye papaya ine yogurt uye uchi cream (Bavaroise de papaia ao creme de iogurte e mel)
Iyi bavaroise yepapaya yakareruka uye inonaka, yakashumirwa nekamu inotapira yeyogurt nouchi, mhedzisiro yechinyakare yekuBrazil.
0.0 / 5 by 0 wongororo
Ingredients
1/2 papaia
100 ml muto wearanjisi
1 chipunu chedoro chinotapira chinwiwa
1 chipunu chegelatin pasina kunaka
1 chipunu chemvura inotonhora
1 mukombe wedonhwe rekamu
1 jena rezai rakaroverwa kusvika raita furo
1 mukombe wemvura
1 mukombe wouchi
3 zvipunu zveyogurt isina mafuta yakarohwa
100 ml muto wearanjisi
1 chipunu chedoro chinotapira chinwiwa
1 chipunu chegelatin pasina kunaka
1 chipunu chemvura inotonhora
1 mukombe wedonhwe rekamu
1 jena rezai rakaroverwa kusvika raita furo
1 mukombe wemvura
1 mukombe wouchi
3 zvipunu zveyogurt isina mafuta yakarohwa
Kwaungawane zvinosanganisa
Zvimwe zvinongedzo zvinowanikwa muzvitoro zvikuru zvepasi rose kana misika yemuno; shandisa gelatin inowanikwa seupfu, uye uchi hunogona kutsiviwa neshuga yechirungu kana zvichidikanwa.
Kugadzirira nzira
- Sanganisa papaia, muto wearanjisi uye chinotapira mune blender kusvika zvaita musanganiswa mumwe chete
- Nyunguditsa gelatin mune chipunu chemvura inotonhora wosiya kwemaminitsi mashanu
- Pisai kamuti (creme de leite) wowedzera gelatin yakanyungudutswa
- Kurudzira zvakanaka kuti inyungudike zvachose
- Sanganisa musanganiswa uyu nemukaka wepapaia wakarohwa
- Wedzera jena rezai rakarohwa zvinyoro nyoro kumusanganiswa
- Govera musanganiswa mupoto duku dzakasiyana
- Isa mufiriji kwemaawa matanhatu kuti igwamba
- Gadzirira kamuti yekuperekedza nekupisa mvura nouchi
- Siya sirapu itonhore zvachose
- Sanganisa yogurt isina mafuta nesirapu inotonhora iyi
- Bvisa bavaroise mugaba woisira kamuti yeyogurt padivi
Zvaonekwa
Iyi resipi inobatanidza kutapira kwepapaya nezvimiro zvakasiyana zvemukaka wakapupuma nechena yezai, ichipedziswa nekamu yakapfava yeyogurt nouchi. Inoonekwa senzira yakareruka uye inoshanda panguva yekudya kwemangwanani kana masikati.
Ratings uye makomendi