Resipi yeBrazil
Chokoreti inopisa yakakosha (Chocolate quente especial)
Chokoreti inopisa ine mukaka wakakora uye sinamoni, iri nyore kugadzira uye inokodzera mazuva anotonhora.
0.0 / 5 by 0 wongororo
Ingredients
1 litre mukaka usina mafuta akawanda
1 gaba remukaka wakakondenzwa
4 zvipunu zvikuru zvechokoreti poda
2 zvipunu zvikuru zveupfu hwechibage
sinamoni poda yekumwaya pamusoro
1 gaba remukaka wakakondenzwa
4 zvipunu zvikuru zvechokoreti poda
2 zvipunu zvikuru zveupfu hwechibage
sinamoni poda yekumwaya pamusoro
Kwaungawane zvinosanganisa
MuZimbabwe, mukaka, chokoreti poda, cornflour uye sinamoni zvinowanika muzvitoro zvikuru nemisika. Mukaka wakakondenzwa unowanikwa muzvitoro zvakawanda; kana chantilly isipo, shandisa chete sechinhu chekuwedzera, kwete chinodiwa chikuru.
Kugadzirira nzira
- Isa zvinhu zvose, kunze kwesinamoni, mublender
- Rova zvakanaka kusvikira musanganiswa wanyatsosangana
- Dururira mvura iyi mupoto
- Bika pamoto wepakati
- Ramba uchikurunga kusvikira musanganiswa wavira uye wasvika pakukora kwaunoda
- Govera chinwiwa mumakapu
- Pedzisa nekumwaya sinamoni poda pamusoro
- Kana uchida kuwedzera kunaka, isa chikamu chechantilly pamusoro pechokoreti
Zvaonekwa
Ichi chinwiwa chinodziya chinobva pamusanganiswa wemukaka, mukaka wakakondenzwa, chokoreti nehupfu hwechibage kuti chibude chakatsvedzerera uye chakakora. Chinogadzirwa nekukurumidza uye chinoshandira zvakanaka mumakapu achipisa.
Ratings uye makomendi