Resipi yeBrazil
Traditional June mutambo quentão
Gadzira chikafu chinopisa chinonhuhwirira uye chinonyaradza, chakanakira kudziisa husiku hunotonhora. Chinwiwa chiri nyore chine kunhuhwirira kwakasimba kwezvinonhuwira uye michero.
0.0 / 5 by 0 wongororo
Ingredients
1 bhodhoro recachaça (600 ml)
600 ml yemvura
500 g shuga
Peel ye2 maranjisi
Peel ye1 lemon
50 g ginger muzvidimbu
Maclove kuravidza
Sinamoni kamuti kuravira
1 apuro akachekwa kuita zvidimbu zviduku
600 ml yemvura
500 g shuga
Peel ye2 maranjisi
Peel ye1 lemon
50 g ginger muzvidimbu
Maclove kuravidza
Sinamoni kamuti kuravira
1 apuro akachekwa kuita zvidimbu zviduku
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Mupani hombe, wedzera shuga, masvuura eorenji, lemon peels, ginger, clove uye sinamoni tsvimbo.
- Isa pamusoro pepakati kupisa uye fambisa dzimwe nguva kusvikira shuga inotanga kunyunguduka uye zvishoma caramelize.
- Nekuchenjera wedzera iyo cachaça nemvura pani.
- Sakanidza zvakanaka kuti uparadze caramel.
- Rega chinwiwa chibike pamusoro pekupisa kwemaminetsi angangoita 20 kusvika ku25, zvichiita kuti zvinonaka zviuye pamwe chete.
- Mushure mekubika, simbisai mvura kuti ubvise zvinonhuwira uye peel.
- Wedzera apuro yakachekwa kumvura inopisa inopisa.
- Kana uchida, ramba uchidziya pamusoro pekupisa zvishoma usati washumira.
Zvaonekwa
Quentão chinwiwa cheBrazil, kunyanya kufarirwa panguva yemitambo yaJune uye nemazuva anotonhora. Nechinyakare yakagadzirwa necachaça, inosanganisa zvinonhuhwirira uye michero kugadzira yakasarudzika uye inogamuchirwa flavour. Iyi resipi iri nyore kugadzirira uye inoguma nechinwiwa chinonaka chinogona kuchinjirwa kune kuravira kwako, zvichiita kuti ive yakanakira kugovera pamhemberero kana kungonakidzwa nenguva yakakosha.
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