බ්රසීලියානු වට්ටෝරුව
Homemade Northeastern Curau
Homemade corn curau is a classic of Brazilian cuisine, valued for the natural flavor of fresh corn and its creamy and comforting texture.
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අමුද්රව්ය
4 ears of green corn
500ml plant milk
100g demerara sugar
A pinch of salt
Powdered cinnamon for sprinkling
500ml plant milk
100g demerara sugar
A pinch of salt
Powdered cinnamon for sprinkling
අමුද්රව්ය සොයා ගත හැකි ස්ථානය
Milho verde fresco pode ser encontrado em feiras livres, mercados municipais ou supermercados.
Leite vegetal (de coco, amêndoa, aveia) está disponível na maioria dos supermercados.
Açúcar demerara e canela em pó são facilmente encontrados em supermercados e lojas de produtos naturais.
Leite vegetal (de coco, amêndoa, aveia) está disponível na maioria dos supermercados.
Açúcar demerara e canela em pó são facilmente encontrados em supermercados e lojas de produtos naturais.
සකස් කිරීමේ ක්රමය
- Use a sharp knife to remove the kernels from the ears of corn
- Place the beans in the blender along with the vegetable milk
- Blend well until a completely homogeneous mixture is obtained
- Strain the preparation using a coarse mesh sieve to remove the fibers
- Transfer the liquid to a saucepan and add the sugar and salt
- Bring to medium heat and stir continuously to prevent the mixture from swelling
- Continue stirring until the mixture starts to boil
- Reduce the heat and keep cooking, stirring non-stop, until the cream thickens
- Pour the curau into a tray or distribute in individual containers
- Allow it to cool at air temperature
- Refrigerate for firming before serving
- Finish by sprinkling cinnamon powder over the candy before bringing to the table
නිරීක්ෂණ
This recipe uses fresh green corn to ensure the best taste. The secret to a velvety consistency is to ensure that the mixture is well strained before going to the fire and to keep the movement constant in the pan to prevent the formation of lumps.
ශ්රේණිගත කිරීම් සහ අදහස්